Dubbel 01 - Beer Recipe - Brewer's Friend

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Dubbel 01

275 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday February 7th 2024
1.083
1.017
8.7%
19.8
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 76.2%
0.60 lb Munich - 60L0.6 lb Munich - 60L 33 60 7.6%
0.40 lb Dingemans - Special B0.4 lb Special B 33.1 125 5.1%
0.25 lb Weyermann - Caramunich Type 20.25 lb Caramunich Type 2 34 45 3.2%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 6.3%
2 oz Raisins (dried)2 oz Raisins (dried) - (late boil kettle addition) 29.25 0 1.6%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 12 Boil 30 min 19.82 100%
0.45 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
to 2.5 gal distilled water add:
- 1g gypsum
- 1g epsom
- 2.5g CaCl
- 1g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.37 g | 17.5 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 3.7 14.8  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.12 12.5
Equipment Profile Used: System Default
 
Notes

yeast vitality starter to insure happy healthy pitch -
2 C water,
42 g DME
pinch of yeast nutrient
yields 1.035 wort

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  • Last Updated: 2024-02-28 22:35 UTC