Rushmore IPA Beer Recipe | BIAB American IPA by TheFarmer | Brewer's Friend
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Rushmore IPA

206 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Tasser
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 24th 2024
1.062
1.016
6.0%
77.8
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Prairie Malt - Two-Row Pale5 kg Two-Row Pale 39.1 2 87%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Nugget19 g Nugget Hops Pellet 14.2 Boil 60 min 33.16 11.7%
9 g Nugget9 g Nugget Hops Pellet 15.1 Boil 60 min 16.7 5.5%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 15 min 5.76 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.87 9.2%
15 g Centennial15 g Centennial Hops Pellet 9.2 Boil 15 min 8.42 9.2%
15 g Cascade15 g Cascade Hops Pellet 6.3 Whirlpool at 82 °C 30 min 1.53 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 30 min 2.09 9.2%
15 g Centennial15 g Centennial Hops Pellet 9.2 Whirlpool at 82 °C 30 min 2.23 9.2%
15 g Cascade15 g Cascade Hops Pellet 6.3 Dry Hop 7 days 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.3 Dry Hop 7 days 9.2%
15 g Centennial15 g Centennial Hops Pellet 9.2 Dry Hop 7 days 9.2%
163 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Primary 0 min.
2 g Epsom Salt Water Agt Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Primary 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Laval, Quebec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 100 200 100
Mash Chemistry and Brewing Water Calculator
"Rushmore IPA" American IPA beer recipe by Daniel Tasser. BIAB, ABV 6.01%, IBU 77.76, SRM 7, Fermentables: (Two-Row Pale, Munich Malt, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 18:08 UTC
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