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Rushmore IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Tasser
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday March 24th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

77.8

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Prairie Malt - Two-Row Pale5 kg Two-Row Pale	39.1	2	87%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	8.7%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Nugget19 g Nugget Hops	Pellet	14.2	Boil	60 min	33.16	11.7%
9 g	Nugget9 g Nugget Hops	Pellet	15.1	Boil	60 min	16.7	5.5%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Boil	15 min	5.76	9.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.87	9.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Boil	15 min	8.42	9.2%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Whirlpool at 82 °C	30 min	1.53	9.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	30 min	2.09	9.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Whirlpool at 82 °C	30 min	2.23	9.2%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Dry Hop	7 days		9.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.3	Dry Hop	7 days		9.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Dry Hop	7 days		9.2%
163 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
19 g	Nugget (Pellet) 19 g Nugget (Pellet) Hops	33.16	11.7%
9 g	Nugget (Pellet) 9 g Nugget (Pellet) Hops	16.7	5.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	7.29	27.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	9.96	18.4%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	10.65	27.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		9.2%
163 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Primary	--
2 g	Epsom Salt	Water Agt	Primary	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Primary	--

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Laval, Quebec, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	100	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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