Cream Ale Jawn Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Cream Ale Jawn

143 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2.94 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday March 24th 2024
1.044
1.007
4.9%
16.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 82.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 11.8%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 5.9%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cluster7.5 g Cluster Hops Pellet 7.3 Boil 45 min 13.13 50%
7.50 g Artisan - Hersbrucker7.5 g Hersbrucker Hops Pellet 4.2 Boil 10 min 2.98 50%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 149 °F 149 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale Jawn" Cream Ale beer recipe by Sipnotic. BIAB, ABV 4.87%, IBU 16.11, SRM 2.62, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Cluster, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 12:36 UTC
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