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September Ordinary Bitter (SOB)

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday July 9th 2025

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

30.1

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale	38	3.75	74.6%
226.80 g	Tate and Lyle - Golden Syrup226.796 g Golden Syrup	40	1	13.6%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	8.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	3.4%
59 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Fuggles0.45 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.7	24.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	8.67	27%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	5.8	Boil	5 min	4.77	27%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5.6	Boil	0 min		21.6%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Fuggles (Pellet)	16.7	24.3%
0.50 oz	East Kent Goldings (Pellet)	8.67	27%
0.50 oz	Progress (Pellet)	4.77	27%
0.40 oz	East Kent Goldings (Pellet)		21.6%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	150 °F	150 °F	60 min
0.75 gal	O	Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-10 12:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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