Hefeweizen Beer Recipe | BIAB Weissbier by Brewer #401763 | Brewer's Friend
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Hefeweizen

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 28th 2025
1.052
1.013
5.1%
8.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Montana Craft Malt - White Wheat Malt3 lb White Wheat Malt 37.7 2.7 30%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 30%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 10%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 7.37 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 15 min 1.22 25%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Brewer #401763. BIAB, ABV 5.11%, IBU 8.58, SRM 4.86, Fermentables: (White Wheat Malt, Wheat Malt, Red, Carapils Malt, Barke Munich Malt, Barke Pilsner Malt) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-28 15:00 UTC
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