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Saison Dumont (7.11.25)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

Created: Friday July 11th 2025

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

51.8

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner	36.3	1.9	88.1%
0.25 lb	Munich0.25 lb Munich	37	6	1.7%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.4%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saphir1 oz Saphir Hops	Pellet	3.3	Boil at 212 °F	60 min	11.89	16.7%
1 oz	Sterling1 oz Sterling Hops	Pellet	6	Boil at 212 °F	30 min	16.62	16.7%
2 oz	champlain valley hops - Willamette2 oz Willamette Hops	Pellet	3.5	Boil	20 min	15.28	33.3%
1 oz	Savinjski Golding1 oz Savinjski Golding Hops	Pellet	2.6	Boil	15 min	4.65	16.7%
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Pellet	4.7	Boil at 212 °F	5 min	3.38	16.7%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Artisan - Saphir (Pellet)	11.89	16.7%
1 oz	Sterling (Pellet)	16.62	16.7%
2 oz	champlain valley hops - Willamette (Pellet)	15.28	33.3%
1 oz	Savinjski Golding (Pellet)	4.65	16.7%
1 oz	Artisan - Fuggle (US) (Pellet)	3.38	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	144 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	90 min.
4.76 ml	Lactic acid	Water Agt	Mash	90 min.
1.50 ml	Ultraflo Max - β-glucanase, arabinoxylanase	Water Agt	Mash	90 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash the crushed grains at 151°F (66°C) for 60 minutes.

Ferment at 80°F.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-11 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Dumont (7.11.25)

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