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PIWO GRODZISKE

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday April 28th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

131.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

22.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Oak Smoked Wheat Malt9.5 lb Oak Smoked Wheat Malt	$ 1.92 / lb $ 18.24	38	2	82.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.92 / lb $ 1.92	34	2	8.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.92 / lb $ 1.92	0	0	8.7%
11.50 lbs / $ 22.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	HBC 6382 oz HBC 638 Hops	Pellet	12.4	Boil	60 min	94.17	44.4%
1 oz	Admiral1 oz Admiral Hops	Leaf/Whole	14.5	Boil	20 min	30.31	22.2%
1.50 oz	Sasquatch1.5 oz Sasquatch Hops	Pellet	6.2	Boil	5 min	7.04	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	HBC 638 (Pellet)	94.17	44.4%
1 oz	Admiral (Leaf/Whole)	30.31	22.2%
1.50 oz	Sasquatch (Pellet)	7.04	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	236 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-28 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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