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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.75 lb | Briess - Brewers Malt 2-Row3.75 lb Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 44.4% |
| 3.50 lb | Briess - White Wheat Raw3.5 lb White Wheat Raw |
$ 0.00 / lb $ 0.00 |
34.5 | 2 | 41.5% |
| 12 oz | Gambrinus - Honey Malt12 oz Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 8.9% |
| 4 oz | Flaked Oats4 oz Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 3% |
| 3 oz | Cane Sugar3 oz Cane Sugar |
$ 0.00 / lb $ 0.00 |
46 | 0 | 2.2% |
| 135 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | BSG - Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops | Pellet | 2 | Boil | 60 min | 9.84 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | BSG - Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops | 9.84 | 100% | |
| 28 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.3 gal | Strike | 154 °F | 149 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.75 oz | Sweet Orange Peel |
$ 0.00 / oz $ 0.00 |
Flavor | Boil | 5 min. |
| 0.75 oz | Coriander Seed |
$ 0.00 / lb $ 0.00 |
Spice | Boil | 10 min. |
| 3 oz | Rice hulls |
$ 0.00 / oz $ 0.00 |
Other | Mash | 0 min. |
| 2.50 g | Slaked Lime |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 10.70 g | Citric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2.50 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3 oz | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.20 oz | Baking Soda | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 20 | 55 | 55 | 0 |
| t/Lb. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Water calculation: 9CHK5JM
Using 3/4 oz. dry sweet orange peel.
Using 3/4 oz. rushed Coriander
Volume of strike water: 25.3 (Quarts) = 6.3 Gal
Temperature of strike water: 154°F
Target 149.0
25.3 Quarts @ 154 °F
Qt. / Lb. 3.0
Rice Hulls
60 oz. = wheat malt and oats X 5% = 3 oz. rice hulls
PACKAGING NOTES:
Brewhouse efficiency was only 60% but there was a lot of wort loss due to excessive amounts of trub in my boiler and I could not get all of the wort without risk of contamination.
TASTING NOTES:
9/7/2025 packaging tasting note (warm beer, not carbonated) is that the beer is somewhat sweet, (Safale SO4), easy to drink, the orange and coriander are not overwhelming in any way, the beer lacks complexity, Carbonation will change things.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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