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Orange Coriander Wheat Beer 4 Gal V 1.0

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.27 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: TMC123
Hop Utilization: 97.1491%
Calories: 170 calories (Per 22oz)
Carbs: 15.5 g (Per 22oz)

Created: Monday June 16th 2025

Obi Ron's Wheat (Oberon Clone)

by Hoptail

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Briess - Brewers Malt 2-Row3.75 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	44.4%
3.50 lb	Briess - White Wheat Raw3.5 lb White Wheat Raw	$ 0.00 / lb $ 0.00	34.5	2	41.5%
12 oz	Gambrinus - Honey Malt12 oz Honey Malt	$ 0.00 / lb $ 0.00	37	25	8.9%
4 oz	Flaked Oats4 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	3%
3 oz	Cane Sugar3 oz Cane Sugar	$ 0.00 / lb $ 0.00	46	0	2.2%
135 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil	60 min	25.27	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	25.27	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	154 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
1 oz	Coriander Seed	$ 0.00 / lb $ 0.00	Spice	Boil	10 min.
15 oz	Rice hulls	$ 0.00 / oz $ 0.00	Other	Mash	0 min.
2 g	Slaked Lime	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7.95 g	Citric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	6	80	60	0
t/Lb.
Mash Chemistry and Brewing Water Calculator

Notes

Using 1.0 oz dry sweet orange peel.
Using 1.0 oz. rushed Coriander

Volume of strike water: 25.3 (Quarts) = 6.3 Gal

Temperature of strike water: 154°F
Target 149.0
25.3 Quarts @ 154 °F
Qt. / Lb. 3.0

Rice Hulls
60 oz. wheat malt and oats X 25% = 15 oz. rice hulls

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-29 20:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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