|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
13.56 |
4.78 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:24 PM |
| Notes: |
|
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Hard Lemonade
|
No Profile Selected |
11 Litres |
1.04 |
1.008 |
4.2 |
0 |
1.01 °L
|
210 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 6:28 AM |
| Notes: |
|
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An English Bitter
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Standard/Ordinary Bitter
|
10.5 Litres |
1.047 |
1.011 |
4.78 |
35.38 |
12.95 °L
|
210 |
0 |
|
|
|
| Boil
Size: 16.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 5/10/2025 12:07 PM |
| Notes: Recipe adapted from clone recipe for Bluebird Bitter found in "Beer Captured" by Tess and Mark Szamatulski |
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Hoppy Lager Summer 2025
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American Lager
|
5.5 Gallons |
1.05 |
1.013 |
5.07 |
25.95 |
4.38 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:23 AM |
| Notes: |
|
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Pilsen
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.006 |
5.64 |
42.4 |
4.36 °L
|
210 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:36 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.034 |
1.008 |
3.3 |
0 |
7.72 °L
|
210 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:12 AM |
| Notes: |
|
|
Tettnang Lager
|
International Pale Lager
|
30 Litres |
1.044 |
1.008 |
4.85 |
24.3 |
4.11 °L
|
210 |
1 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 9:26 AM |
| Notes: |
|
|
SMaSHed Weiner Galaxy
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
36.42 |
5.67 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:56 PM |
| Notes: |
|
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Impatient Viking
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.59 |
13.8 |
2.89 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:03 PM |
| Notes: |
|
|
New-eng New-eng
|
No Profile Selected |
5 Litres |
1.072 |
1.014 |
7.54 |
86.27 |
5.77 °L
|
210 |
0 |
|
|
|
| Boil
Size: 10.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:45 AM |
| Notes: |
|
|
Almost SMASH
|
No Profile Selected |
10 Litres |
1.072 |
1.018 |
7.12 |
22.1 |
14.47 °L
|
210 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 8:31 AM |
| Notes: |
|
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BustByteBrew Oregonian
|
American Pale Ale
|
46 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.4 °L
|
210 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:33 AM |
| Notes: |
|
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Helles - Basic Redo
|
Munich Helles
|
2.75 Gallons |
1.047 |
1.008 |
5.18 |
19.57 |
3.76 °L
|
210 |
0 |
|
|
Author:
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dm brew
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|
| Boil
Size: 3.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 25.46 psi |
Creation
Date: 7/13/2022 2:34 PM |
Notes: Reworked recipe - chng to Helles (not bock).
FV schedule: chill to 50F and pitch yeast. Hold for 3 days at 50F, raise to 55F for 3 days. Raise to 60 for 2 days. Raise to 65 for 2 days. Check gravity - if not at FG, hold at temp for 2 more days - then xfer.
If not clear, use gelatin. |
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KVEIK HOUSE BEER (VOSS)
|
German Leichtbier
|
6.5 Litres |
1.05 |
1.01 |
5.16 |
24.19 |
9.57 °L
|
210 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:23 AM |
| Notes: |
|
|
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)
|
American IPA
|
1.3 Gallons |
1.041 |
1.008 |
4.35 |
51.99 |
3.76 °L
|
209 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:52 AM |
| Notes: |
|
|
Smoked Porter Special No 15
|
Classic Style Smoked Beer
|
18 Litres |
1.076 |
1.017 |
7.83 |
52.37 |
32.01 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
23 Litres |
1.054 |
1.01 |
5.8 |
24.27 |
6.28 °L
|
209 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:52 PM |
| Notes: |
|
|
Pity Puty NEipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.5 |
48.62 |
9.5 °L
|
209 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 9:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.066 |
1.014 |
6.71 |
54.12 |
5.88 °L
|
209 |
0 |
|
|
|
| Boil
Size: 34.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 10:28 AM |
| Notes: |
|
|
Ryeduce, Ryeuse, Ryecycle
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.057 |
1.011 |
6.03 |
56.87 |
6.61 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:59 AM |
Notes: For the batch where I'm cleaning out my fridge, I only need:
4lbs extra 2-row, 1lbs extra rye |
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