Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Top Off |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Sliced Lemon
|
|
Water Agt |
Boil |
0 min. |
|
50 g |
Ginger
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Hard Lemonade" No Profile Selected beer recipe by Liquorcraft. BIAB, ABV 4.2%, IBU 0, SRM 1.01, Fermentables: (Corn Sugar - Dextrose, Lactose (Milk Sugar), Lemon juice) Other: (Sliced Lemon, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-16 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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