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Tettnang lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.08 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)

Created: Wednesday June 12th 2024

japanese Rice Lager

by norriseio

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

4.1

Mash pH

5.6

Cost $

32.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Barrett Burston - Pale Malt5.5 kg Pale Malt	$ 2.72 / kg $ 14.96	37	2	88.7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	$ 7.00 / kg $ 1.40	34.5	2.1	3.2%
0.50 kg	Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner	$ 5.70 / kg $ 2.85	36	8.63	8.1%
6.20 kg / $ 19.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Enigma13 g Enigma Hops	$ 0.10 / g $ 1.30	Pellet	18	Boil	60 min	21.59	22.4%
10 g	Tettnang10 g Tettnang Hops	$ 0.10 / g $ 1.00	Pellet	2	Boil	30 min	1.42	17.2%
35 g	Tettnang35 g Tettnang Hops	$ 0.10 / g $ 3.50	Pellet	2	Boil	5 min	1.29	60.3%
58 g / $ 5.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Enigma (Pellet) 13 g Enigma (Pellet) Hops	$ 0.10 / g $ 1.30	21.59	22.4%
45 g	Tettnang (Pellet) 45 g Tettnang (Pellet) Hops	$ 0.10 / g $ 4.50	2.71	77.5%
58 g / $ 5.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-07-13 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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