Biab Homebrew Beer Recipes

Page 2573 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	18 Litres	1.052	1.012	5.28	56.87	11.11 °L	193	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2023 7:55 PM Notes:
Idk	No Profile Selected	5 Gallons	1.106	1.027	10.47	0	9.56 °L	193	0
Author: Todd JC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 9:25 PM Notes:
New-eng New-eng	No Profile Selected	5 Litres	1.072	1.014	7.54	86.27	5.77 °L	193	0
Author: Boil Size: 10.81 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:45 AM Notes:
Stout 6%	Dry Stout	20 Litres	1.071	1.018	7.02	0	3.87 °L	193	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:08 AM Notes:
Hilly Vale Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	44.44	7.64 °L	193	0
Author: BH-Hörnli Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6.9 oz Creation Date: 11/18/2023 8:08 PM Notes:
Session Apa Dec 2023	Blonde Ale	21 Litres	1.046	1.011	4.49	26.67	24.79 °L	193	0
Author: jedgar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 2:26 AM Notes:
Scotch Ale	Scottish Light	4.5 Gallons	1.096	1.028	8.92	26.11	19.25 °L	193	0
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:37 PM Notes:
Simply SMASHing!	Blonde Ale	5.5 Gallons	1.066	1.018	6.32	23.71	4.24 °L	193	0
Author: JabAspie Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 4:28 AM Notes: Second attempt at brewing, so doing a simple SMASH recipe. With success, I will attempt to fine-tune to my preferred flavor profile and mouth feel.
Lunar Crush Wheat Lager	American Wheat Beer	5.5 Gallons	1.046	1.011	4.64	25.22	4.83 °L	193	0
Author: Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 5:02 PM Notes:
Abita Amber Clone	Vienna Lager	5 Gallons	1.045	1.013	4.23	22.98	11.65 °L	193	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:03 PM Notes:
La Familia	American Light Lager	5 Gallons	1.041	1.006	4.53	9.44	2.4 °L	193	0
Author: FrederickJohn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:06 AM Notes:
O’ JA!	Festbier	4 Gallons	1.057	1.012	5.86	24.55	6.26 °L	193	0
Author: MountianBro Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:35 PM Notes:
Blue Loon White Ale NB	Weissbier	5.5 Gallons	1.05	1.011	5.13	15.06	4.24 °L	193	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 1:24 AM Notes:
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.91	30.89	27.32 °L	193	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 12:21 AM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
00000	American Stout	6 Gallons	1.09	1.028	8.18	18.21	40.22 °L	193	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 12:03 PM Notes:
Grapefruit Cardamom Saison	Saison	5 Gallons	1.053	1.004	6.48	28.62	8.83 °L	192	1
Author: starfox387 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 1/19/2026 1:57 AM Notes:
La Dame Blanche	Witbier	12 Litres	1.042	1.005	4.9	19.98	3.81 °L	192	1
Author: ChristopheServet Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 9:20 AM Notes:
Mexican Mole Blonde Stout	Experimental Beer	8.5 Gallons	1.06	1.01	6.57	21.78	5.86 °L	192	0
Author: Poletrain Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 4:58 PM Notes:
Casual Wit V2	Witbier	23 Litres	1.049	1.012	4.79	7.77	4.48 °L	192	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:08 AM Notes: OG: 1.049 FG: 1.005
Melange	Saison	16 Gallons	1.042	1.008	4.51	0	3.15 °L	192	0
Author: testingapril Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 1:19 PM Notes:
« First ‹ Previous 2569 2570 2571 2572 2573 2574 2575 2576 2577 Next › Last »							Page 2573 of 2,748 20 Recipes of 54,956