Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	8 Litres	1.073	1.014	7.71	0	6.34 °L	250	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:59 PM Notes:
Hazy Session	Hazy	6 Gallons	1.047	1.011	4.71	42.48	5.24 °L	250	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 4:47 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.011	4.45	0	4.93 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:10 AM Notes:
Pale Ale V1.	No Profile Selected	11 Litres	1.06	1.014	6.08	29.98	6.93 °L	250	0
Author: Raxx Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 2/11/2020 12:47 PM Notes:
Mad Marzen	Märzen	4 Gallons	1.056	1.009	6.2	18.73	12.89 °L	249	0
Author: ian.grinold@gmail.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:02 PM Notes:
Winter Solstice Chipotle Porter II	American Porter	6 Gallons	1.066	1.016	6.49	16.5	33.59 °L	249	1
Author: Bay Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 10:43 PM Notes: 1 pack of 05 yeast.
California Common	California Common	5.5 Gallons	1.053	1.008	5.96	44.22	10.22 °L	249	0
Author: Gregg Johnson Boil Size: 7.48 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:22 PM Notes:
IRA	Irish Red Ale	5.5 Gallons	1.049	1.012	4.88	24.29	17.87 °L	249	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 12:58 PM Notes: August 5, 2025: BREW DAY - Pre-Boil SG = 1.040 - Post-Boil OG = 1.046 [-7pts] August 11, 2025: Gravity Check - SG = 1.012 (ABV = 4.46%) August 18, 2025 Gravity Check - SG = 1.012 (ABV = 4.46%)
Skveli Kartveli	Gose	22 Litres	1.049	1.013	4.8	10.62	3.58 °L	249	0
Author: FAT CAT Brewery Boil Size: 26.88 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/13/2025 11:13 AM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min w/Borsht: +0.004 >> 1.016
GPA	Blonde Ale	5.5 Gallons	1.058	1.014	5.76	45.95	8.69 °L	249	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:50 AM Notes:
Bloodmoon	Specialty IPA: Red IPA	5.75 Gallons	1.061	1.013	6.26	47.4	13.6 °L	249	1
Author: Jmccaskill Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 1:38 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.1	73.1	9.78 °L	249	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/14/2024 1:02 PM Notes:
Herkku Weizen	Weissbier	8 Litres	1.053	1.007	5.95	20.06	5.31 °L	249	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:57 PM Notes:
Cream Ale	Blonde Ale	5.5 Litres	1.053	1.013	5.21	55.2	5.75 °L	249	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:38 AM Notes:
Vienna	Vienna Lager	16 Gallons	1.052	1.013	5.14	26.34	8.68 °L	249	0
Author: testingapril Boil Size: 19.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:16 PM Notes:
Tomus	American IPA	20 Litres	1.059	1.015	5.84	0	4.75 °L	249	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 9:48 AM Notes:
Pity Puty NEipa	Specialty IPA: New England IPA	20 Litres	1.056	1.014	5.5	48.62	9.5 °L	249	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:08 AM Notes:
Awesome Recipe	English IPA	10 Litres	1.059	1.012	6.23	48.25	9.39 °L	249	0
Author: Boil Size: 14.42 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 6:12 PM Notes:
Founder'ish Robust Porter	American Porter	5.5 Gallons	1.063	1.017	6.09	44.72	43.75 °L	249	0
Author: MikeyM Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:42 PM Notes: R:31 G:5 B:6 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.014	7.64	40.07	19.69 °L	249	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:58 AM Notes:
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