Biab Homebrew Beer Recipes

Page 2573 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.25 Gallons	1.028	1.007	2.78	0	2.32 °L	103	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 6:36 PM Notes:
Loopy Astronaut DIPA	American IPA	5 Gallons	1.081	1.016	8.53	102.29	7.93 °L	103	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:55 AM Notes:
Awesome Recipe	No Profile Selected	2.9 Gallons	1.048	1.012	4.72	0	3.02 °L	103	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 83.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 4:52 AM Notes:
Cross Czech B Pilsner	No Profile Selected	2.5 Gallons	1.07	1.012	7.59	24.1	4.98 °L	103	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:56 PM Notes:
Bélatelepi PILS 2025	German Pilsner (Pils)	12 Litres	1.043	1.008	4.56	32.22	5.02 °L	103	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.7 g Creation Date: 9/25/2024 9:37 AM Notes:
Weizenbock	No Profile Selected	3 Gallons	1.095	1.025	9.22	22.65	20.29 °L	103	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:13 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	6.8 Litres	1.053	1.016	4.83	32.48	39.96 °L	103	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:59 PM Notes:
Eggnog Milk Stout	Sweet Stout	5.5 Gallons	1.071	1.026	5.86	19.28	50 °L	103	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 7:43 PM Notes: NB hops added at 40min and 10min instead for no-chill Fuggles are dry hopped
Stout 2025	Dry Stout	5.5 Gallons	1.047	1.011	4.78	32.1	26.68 °L	103	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 12:34 PM Notes:
Single	Trappist Single	5.5 Gallons	1.047	1.009	4.95	23.1	3.71 °L	102	0
Author: MrTCells Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 9:22 PM Notes:
Belgium Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.005	7.74	24.18	16.61 °L	102	0
Author: swade@penncharter.com Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 10:12 PM Notes: Start at 64F and raise one degree each day until 72F and hold till fermentation is done
Irish Blonde	Scottish Light	5 Gallons	1.055	1.016	5.14	24.32	7.67 °L	102	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:53 PM Notes:
Belgian Saison Farmhouse Ale	Saison	5.5 Gallons	1.083	1.015	9.02	31.67	9.02 °L	102	0
Author: jderekj7 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.51 psi Creation Date: 1/31/2025 5:51 PM Notes:
Smoked Coffee Stout 2	American Stout	4 Gallons	1.068	1.016	6.78	26.99	41.88 °L	102	1
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/2/2024 3:02 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite. Add 12 - 16oz. brewed coffee in primary
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.043	1.011	4.17	18.93	16.86 °L	102	0
Author: Vet Hockey Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/17/2024 10:25 PM Notes:
I’m Not Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	4.91	27.34	18.08 °L	102	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/16/2024 12:23 PM Notes: Add All Water Adjustments to Full Water Volume of 7.4 Gallons 90 - Minute: 5-Step Mash using Full Water Volume of 7.4 Gallons Wort volume after Mash: 7.0 Gallons 60 - Minute Boil: resulting in 5.8 Gallons into Fermenter 35 - Minute Cool Down to 72°
Awesome Recipe	Munich Dunkel	15 Litres	1.048	1.011	4.74	0	15 °L	102	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 8:17 AM Notes:
Verdant IPA	American IPA	12 Litres	1.057	1.01	6.18	41.12	8.61 °L	102	1
Author: ChristopheServet Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:21 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
American Pale Ale - All Grain	American IPA	3 Gallons	1.058	1.011	6.2	68.19	12.8 °L	102	1
Author: Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:29 PM Notes:
Hop Stoopid Clone Kit	American IPA	5 Gallons	1.081	1.022	7.8	103.39	6.27 °L	102	1
Author: SirGeeks Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:45 PM Notes:
« First ‹ Previous 2569 2570 2571 2572 2573 2574 2575 2576 2577 Next › Last »							Page 2573 of 2,662 20 Recipes of 53,222