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Simply SMASHing!

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joash Bullock
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday June 14th 2025

AK & SONS IPA CLONE (HALIFAX, NS)

by Blackhawks

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

A Dirty Blonde

by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

23.7

SRM (morey):

4.2

Mash pH

5.8

Cost $

39.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	$ 1.50 / lb $ 21.00	37	1.8	100%
14 lbs / $ 21.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 3.00 / oz $ 3.00	Pellet	5.66	Boil	60 min	19.34	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 3.00 / oz $ 1.50	Leaf/Whole	5.66	Boil	15 min	4.36	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 3.00 / oz $ 1.50	Leaf/Whole	5.66	Boil	0 min		25%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 3.00 / oz $ 3.00	19.34	50%
1 oz	Cascade (Leaf/Whole)	$ 3.00 / oz $ 3.00	4.36	50%
2 oz / $ 6.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.11	Water Agt	Mash	1 hr.
3.60 g	Gypsum	$ 0.75 / oz $ 0.10	Water Agt	Mash	1 hr.
0.60 g	Salt		Water Agt	Mash	1 hr.
0.50 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.20

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Second attempt at brewing, so doing a simple SMASH recipe. With success, I will attempt to fine-tune to my preferred flavor profile and mouth feel.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-15 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simply SMASHing!

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