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IRA

Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 4th 2025

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	38	2.3	71.5%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	17.9%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.5%
3 oz	Weyermann - Roasted Barley3 oz Roasted Barley	29.9	432	1.7%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	4.5%
179 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	75 min	18.03	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	4.7	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.55	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.03	50%
1 oz	Fuggles (Pellet)	6.25	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Strike	158 °F	148 °F	75 min
1 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcium: 1.44g Sodium: .43g Sulfates: 2.16g Chloride: 1.87g
Mash Chemistry and Brewing Water Calculator

Notes

August 5, 2025: BREW DAY

Pre-Boil SG = 1.040
Post-Boil OG = 1.046 [-7pts]

August 11, 2025: Gravity Check
SG = 1.012 (ABV = 4.46%)

August 18, 2025 Gravity Check
SG = 1.012 (ABV = 4.46%)

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2025-08-18 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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