Moscow Mood Imperial Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Moscow Mood Imperial Stout

348 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday December 3rd 2024
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by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

1.105
1.019
11.3%
72.4
50.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row 37 1.8 72.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
0.60 lb United Kingdom - Coffee Malt0.6 lb Coffee Malt 36 150 2.8%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 2.3%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 1.9%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 16.78 20%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 13.4 30%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.47 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.73 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Mash 1 hr.
2 each Vanilla Bean Spice Secondary 90 days
2 oz Oak Cubes Medium Toast Flavor Secondary 90 days
4 oz Bourbon Flavor Secondary 90 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Moscow Mood Imperial Stout" Imperial Stout beer recipe by StevenC. BIAB, ABV 11.32%, IBU 72.39, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Chocolate, Coffee Malt, Carafa Special Type III, Roasted Barley, CaraAroma) Hops: (Cluster, Willamette, Columbus) Other: (Cocoa powder, Vanilla Bean, Oak Cubes Medium Toast, Bourbon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-11 23:26 UTC
NEW Water Requirements:
Moscow Mood Imperial Stout
Equipment Profile Used

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Moscow Mood Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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