|
Hophead
|
No Profile Selected |
9 Litres |
1.038 |
1.007 |
4 |
35.91 |
5.06 °L
|
186 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:28 PM |
| Notes: |
|
|
Last Day Of May
|
Foreign Extra Stout
|
50 Litres |
1.075 |
1.023 |
6.85 |
84.47 |
50 °L
|
186 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:47 PM |
| Notes: |
|
|
Misty Peaks Hazy IPA (3 Gallon)
|
American IPA
|
3 Gallons |
1.063 |
1.017 |
5.97 |
12.65 |
4.2 °L
|
186 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/1/2025 4:41 PM |
Notes: Fermentation & Dry Hopping:
Chill wort to 66°F (19°C), aerate thoroughly, pitch Omega British Ale V.
Ferment initially at 66–68°F (19–20°C). Allow free-rise up to 70°F (21°C) after the first 3–4 days to encourage ester production.
Add Dry Hop 1 at peak fermentation (approximately day 3 or 4).
After reaching terminal gravity, drop temperature slightly to around 64–66°F (18–19°C), add Dry Hop 2. Hold for 3 more days.
Conditioning & Packaging:
Cold crash at 33–35°F (1–2°C) for 3–5 days.
Package and carbonate to about 2.4–2.6 volumes of CO₂.
Ensure minimal oxygen exposure throughout packaging.
Water Profile:
Aim for soft water, chloride-to-sulfate ratio ~3:1 to 4:1.
Suggested additions (typical): Calcium chloride (~7–9 g total), minimal gypsum (~1–2 g total) to reach ~100–150 ppm chloride and ~25–50 ppm sulfate.
Brewer’s Notes:
Ensure healthy yeast starter or fresh yeast pack.
Purge fermenters and kegs thoroughly with CO₂ to minimize oxidation.
Rouse hops gently with CO₂ during dry hopping if possible, for maximum aromatic extraction. |
|
|
Tishrei Toast Oktoberfest
|
Oktoberfest/Märzen
|
8 Gallons |
1.052 |
1.011 |
5.38 |
19.89 |
11.78 °L
|
186 |
0 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:14 AM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
1 Litres |
1.04 |
1.01 |
3.93 |
0 |
3 °L
|
186 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 4:39 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
3 Gallons |
1.05 |
1.013 |
4.91 |
30.89 |
27.32 °L
|
186 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 12:21 AM |
Notes: add chocolate malt 15 minutes before the end of the mash
ferment at 62F - 64F |
|
|
Idaho #1
|
Single Hop Pale |
15 Litres |
1.039 |
1.008 |
4.08 |
23 |
4.74 °L
|
186 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 5:08 PM |
| Notes: |
|
|
Concentrated Wort
|
American Light Lager
|
0.55 Gallons |
1.082 |
1.021 |
8.08 |
0 |
7.7 °L
|
186 |
0 |
|
|
|
| Boil
Size: 0.78 Gallons |
Boil Time: 10 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 6:31 AM |
| Notes: |
|
|
Chocolate Stout 2
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.31 |
42.08 |
50 °L
|
186 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2024 2:40 PM |
| Notes: |
|
|
Simp Pils
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.24 °L
|
186 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:17 AM |
| Notes: |
|
|
First Pressure Lager
|
No Profile Selected |
22 Litres |
1.056 |
1.011 |
5.85 |
18.77 |
4.87 °L
|
186 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:09 AM |
| Notes: |
|
|
Idaho 2
|
American IPA
|
6.8 Litres |
1.055 |
1.01 |
5.91 |
34.96 |
5.28 °L
|
186 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 9:21 PM |
| Notes: |
|
|
Summertime Braggot
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.58 |
21.9 |
6.82 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/18/2024 5:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.011 |
4.82 |
16.12 |
3.23 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 5:09 AM |
| Notes: |
|
|
Rrr
|
No Profile Selected |
4 Litres |
1.044 |
1.008 |
4.74 |
15.33 |
5.49 °L
|
186 |
0 |
|
|
|
| Boil
Size: 9.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21.4 g |
Creation
Date: 8/23/2023 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
3.43 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 4:07 PM |
| Notes: |
|
|
Smoked Coffee Stout 2
|
American Stout
|
4 Gallons |
1.068 |
1.016 |
6.78 |
26.99 |
41.88 °L
|
185 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/2/2024 3:02 PM |
Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite.
Add 12 - 16oz. brewed coffee in primary |
|
|
Fall Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
17.18 |
7.89 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:01 PM |
Notes: MASH Temp 152
75 min MASH
7 Gallon preboil
Strike Vol
.1 gal/lb x 13 lbs + 7 = 8.3 gal.
Strike H2O temp - 160
Pre-boil grav - 1.051
OG 1.062
FG 1.006
7.3% |
|
|
Adventurers' Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.89 |
53.96 |
16.45 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/19/2025 6:52 AM |
| Notes: |
|
|
Chocolate Cherry Beer(Duchesse)
|
Specialty Fruit Beer
|
1 Gallons |
1.057 |
1.013 |
5.67 |
10 |
24.73 °L
|
185 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 4:38 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
White Labs - California Ale Yeast WLP001
Fermentis - Safbrew - Abbaye Yeast BE-256
Wyeast - American Ale 1056
Lallemand - WILDBREW™ SOUR PITCH
Fermentis - Safbrew - General/Belgian Yeast S-33 |
|
|
|
|