Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.64	0	6.87 °L	169	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:36 PM Notes:
Braggot	No Profile Selected	1 Gallons	1.128	1.035	12.26	0	19.25 °L	169	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 7/25/2023 8:00 PM Notes:
Blond Ale (base To Add Fruit Later)	No Profile Selected	6 Gallons	1.043	1.008	4.56	11.73	6.09 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 8:17 PM Notes:
2 Of 2 Haka Clone For Comp (Hazy)	Specialty IPA: New England IPA	1 Gallons	1.06	1.015	5.94	28.31	4.65 °L	168	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 5:29 PM Notes:
Blueberry Marshmallow Suris V2	Mixed-Fermentation Sour Beer	12 Litres	1.058	1.009	6.43	23.99	8.5 °L	168	0
Author: Donjonaaas Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2022 10:07 AM Notes:
Monastic Benediction	Belgian Dubbel	5.5 Gallons	1.047	1.009	5.03	10.39	16.15 °L	168	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/5/2025 10:27 PM Notes:
Honey Brown	Northern English Brown	5.5 Gallons	1.05	1.013	4.97	22.76	17.54 °L	168	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 1:11 PM Notes:
RED Lager '' Dias Después''	Vienna Lager	5 Litres	1.051	1.013	5	27.1	14.92 °L	168	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2025 5:48 PM Notes:
Wickham's Ghost Ship	No Profile Selected	29 Litres	1.045	1.008	4.97	31.37	6.47 °L	168	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 3:30 PM Notes:
ESB	British Strong Ale	22 Litres	1.056	1.013	5.63	36.08	9.21 °L	168	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 7:25 AM Notes:
IPA Test	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.97	33.15	5.55 °L	168	0
Author: Boil Size: 5.67 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 3:46 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	168	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
벨지안 윗	Witbier	19 Litres	1.054	1.015	5.19	13.78	3.68 °L	168	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 6:15 AM Notes:
Oat Stout 2	Oatmeal Stout	19 Litres	1.064	1.015	6.35	32.81	37.79 °L	168	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 4:34 PM Notes:
International 2 Row Lager	International Pale Lager	5.5 Gallons	1.04	1.007	4.33	33.01	3.92 °L	168	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 1:43 PM Notes: 2nd pitch - O2 via whip, with yeast nutrient
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.015	8.02	0	3.73 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:28 PM Notes:
Scottish Export	Scottish Export	23 Litres	1.042	1.011	4.1	21.61	21.14 °L	168	1
Author: Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 5:11 AM Notes:
Motieka Lager #2	American Light Lager	11 Gallons	1.038	1.009	3.84	20.73	3.09 °L	168	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 8:33 PM Notes:
Oats Irish Stout	Oatmeal Stout	23 Litres	1.054	1.01	5.89	28.17	34.44 °L	168	2
Author: Trav G Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 115.1 g Creation Date: 6/18/2024 6:26 AM Notes:
Märzen In March	Märzen	9 Litres	1.056	1.009	6.16	23.05	6.72 °L	168	0
Author: ChristopheServet Boil Size: 13.63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/26/2024 8:46 PM Notes: Recipe from BCS p. 70
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