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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.23 lb | United Kingdom - Maris Otter Pale4.23 lb Maris Otter Pale |
$ 2.35 / lb $ 9.94 |
38 | 3.75 | 37.5% |
| 3.25 lb | Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row |
$ 1.83 / lb $ 5.95 |
36.8 | 3.5 | 28.8% |
| 1.60 lb | Avangard - Munich Dark1.6 lb Munich Dark |
$ 1.97 / lb $ 3.15 |
37.1 | 12 | 14.2% |
| 0.89 lb | American - Caramel / Crystal 120L0.89 lb Caramel / Crystal 120L |
$ 2.36 / lb $ 2.10 |
33 | 120 | 7.9% |
| 0.69 lb | American - Chocolate0.69 lb Chocolate - (late mash tun addition) |
$ 2.39 / lb $ 1.65 |
29 | 350 | 6.1% |
| 0.23 lb | Finland - Black Malt0.23 lb Black Malt - (late mash tun addition) |
$ 2.20 / lb $ 0.51 |
30 | 526 | 2% |
| 0.40 lb | Smoked Malt0.4 lb Smoked Malt - (late mash tun addition) | 37 | 3 | 3.5% | |
| 11.29 lbs / $ 23.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Northern Brewer18 g Northern Brewer Hops |
$ 2.24 / oz $ 1.42 |
Pellet | 7.5 | Boil | 60 min | 23.16 | 47.4% |
| 20 g | Fuggles20 g Fuggles Hops |
$ 2.20 / oz $ 1.55 |
Pellet | 5.6 | Boil | 5 min | 3.83 | 52.6% |
| 38 g / $ 2.97 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops |
$ 2.24 / oz $ 1.42 |
23.16 | 47.4% |
| 20 g | Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
$ 2.20 / oz $ 1.55 |
3.83 | 52.6% |
| 38 g / $ 2.97 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.1 gal | sacch | Strike | 159 °F | 152 °F | 60 min |
| Mash Out | Temperature | 152 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.31 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.98 psi Temp: 40 °F CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 32 | 5 | 13 | 35 | 45.4 | 34 |
| Mash Chemistry and Brewing Water Calculator | |||||
Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite.
Add 12 - 16oz. brewed coffee in primary
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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