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Last day of May

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Sunday June 1st 2025

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

84.5

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.70 kg	New Zealand - Pilsner Malt11.7 kg Pilsner Malt	37.3	3.65	70.5%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	4.19	12%
1.10 kg	United Kingdom - Crystal 30L1.1 kg Crystal 30L	34	78.56	6.6%
1.80 kg	United Kingdom - Roasted Barley1.8 kg Roasted Barley	29	1466.21	10.8%
16.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	31.82	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	24.45	33.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	28.2	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	56.27	66.6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	28.2	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Batch Sparge	74 °C	70 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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