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Awesome Recipe
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No Profile Selected |
26 Litres |
1.058 |
1.01 |
6.31 |
41.04 |
4.05 °L
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250 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:03 AM |
| Notes: |
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Stick With Me, Kid, You'll Go Farfel
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Brown Porter
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5 Gallons |
1.064 |
1.016 |
6.31 |
18.05 |
48.07 °L
|
250 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:10 PM |
Notes: So, Christmas Homebrew competition.
Basically, looking to emulate a cup of hot chocolate.
Yeah, you can hate me for the Fluff.
Farfel was a spokesdog for Nestle hot cocoa |
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Irish Red Ale
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Irish Red Ale
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5.5 Gallons |
1.041 |
1.008 |
4.28 |
23.32 |
9.8 °L
|
250 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/25/2025 5:17 PM |
| Notes: |
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Hello There West Coast IPA
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No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.41 |
61.05 |
32.83 °L
|
250 |
2 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:26 PM |
| Notes: |
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Oatmeal Pilsen
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American Pale Ale
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18 Litres |
1.043 |
1.011 |
4.26 |
72.48 |
3.18 °L
|
250 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:26 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.62 |
36.92 |
4.22 °L
|
250 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 4:29 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.071 |
1.018 |
6.99 |
0 |
24.48 °L
|
250 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.064 |
1.012 |
6.82 |
79.58 |
5.38 °L
|
250 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:07 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.62 |
38.37 |
4.77 °L
|
250 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/25/2020 10:59 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
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16 Litres |
1.054 |
1.013 |
5.3 |
39.73 |
8.06 °L
|
249 |
0 |
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| Boil
Size: 20.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:44 AM |
| Notes: |
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Cool Mango IPA
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American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.06 |
59.13 |
6.25 °L
|
249 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2023 5:26 PM |
Notes: Directions:
Heat strike the water to about 160F and add the brew bag to your kettle. Add the grains to the water and stir well.
Rest it at 152F for 60 minutes then remove the bag and let the water drip back into the kettle from the bag.
Bring the wort to a boil and add the Centennial hops for 60 minutes.
At 15 minutes left in the boil, add the 1 tsp Irish moss.
At 10 minutes left in the boil, add the Mosaic hops.
After the boil is finished use a wort chiller to cool the wort to 68F and pitch the yeast. Ferment for 5-7 days in your primary fermenter. After primary fermentation is complete transfer your beer to your secondary fermentor and add your galaxy and mosaic hops aswell as your mango and vanilla bean. |
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Amber Geum Urbanum
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American Amber Ale
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10 Litres |
1.046 |
1.014 |
4.15 |
22.09 |
15.26 °L
|
249 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:17 PM |
| Notes: |
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Sem Alcool
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Irish Red Ale
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12.1 Litres |
1.029 |
1.007 |
2.83 |
10 |
6.14 °L
|
249 |
0 |
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| Boil
Size: 14.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 86.6 g |
Creation
Date: 5/31/2023 8:05 PM |
| Notes: |
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Blonde
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Blonde Ale
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1 Gallons |
1.048 |
1.012 |
4.7 |
14.61 |
3.96 °L
|
249 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:14 AM |
| Notes: |
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Trappist Single_2
|
Trappist Single
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9.5 Litres |
1.051 |
1.008 |
5.62 |
31.89 |
3.61 °L
|
249 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:47 AM |
| Notes: |
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Across The Pond ESD
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Best Bitter
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6 Gallons |
1.054 |
1.013 |
5.41 |
30.36 |
12.47 °L
|
249 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:07 PM |
| Notes: |
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|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
249 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:27 AM |
| Notes: |
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Irish Stout
|
Irish Stout
|
2 Gallons |
1.044 |
1.011 |
4.32 |
41.84 |
35.2 °L
|
249 |
0 |
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| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:00 AM |
Notes: Adapted from a Guinness clone by Brewer #387195, available at:
https://www.brewersfriend.com/homebrew/recipe/view/1421913/guinness-clone
Matches Style:
Original Gravity 1.044 1.036 - 1.044
Final Gravity 1.011 1.007 - 1.011
ABV 4.28% 4 - 4.5%
ABV alt 4.32% 4 - 4.5%
IBU Tineth 41.84 25 - 45
IBU Rager 39.33 25 - 45
SRM Morey 35.2 25 - 40
SRM Daniels 28.47 25 - 40
SRM Mosher 34.8 25 - 40
EBC Morey 69.35 49.3 - 78.8 |
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Trappist Single (Westvleteren-belgian-blond-clone)
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Trappist Single
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1 Gallons |
1.049 |
1.007 |
5.58 |
41.27 |
4.43 °L
|
249 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 4:59 AM |
Notes: Recipe calls for Castle Malting Pale Ale malt; I substituted Weyermann Vienna malt
Fermentis - Safbrew - Abbaye Yeast BE-256
Wyeast - Trappist High Gravity 3787
White Labs - Abbey Ale Yeast WLP530
Mangrove Jack - Belgian Abbey M47
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ardennes 3522
Mangrove Jack - Belgian Tripel M31
Wyeast - Belgian Ale 1214
Wyeast - Belgian Strong Ale 1388 |
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|
Awesome Recipe
|
American Pale Ale
|
7 Litres |
1.053 |
1.009 |
5.8 |
32.27 |
4.72 °L
|
249 |
0 |
|
|
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:06 PM |
| Notes: |
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