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Hello There West Coast IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday March 19th 2024

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

61.1

SRM (morey):

32.8

Mash pH

4.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	87%
0.75 lb	Simpsons - Red Rye Crystal0.75 lb Red Rye Crystal	29.9	89.4	4.7%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.6%
1.10 lb	Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light	42	4	6.8%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	0 min	4.46	12.5%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	9.2	Boil	60 min	14.72	6.3%
0.25 oz	Yakima Valley Hops - Talus0.25 oz Talus Hops	Pellet	9.2	Boil	45 min	6.75	3.1%
0.25 oz	Yakima Valley Hops - Talus0.25 oz Talus Hops	Pellet	9.2	Boil	30 min	5.65	3.1%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Boil	10 min	10.67	12.5%
3 oz	Yakima Valley Hops - Talus3 oz Talus Hops	Pellet	9.2	Whirlpool	0 min	18.79	37.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	4.46	12.5%
5 oz	Yakima Valley Hops - Talus (Pellet) 4.9999999885628 oz Talus (Pellet) Hops	56.58	62.5%
2 oz	Galaxy (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	156 °F	148 °F	60 min
1 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
2.50 oz	Phantasm Powder		Other	Boil	--

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required