oatmeal pilsen Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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oatmeal pilsen

132 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 23rd 2023
1.043
1.011
4.3%
72.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 85.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 61.11 50%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 5 min 11.37 50%
50 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oatmeal pilsen" American Pale Ale beer recipe by Brewer #387897. BIAB, ABV 4.26%, IBU 72.48, SRM 3.18, Fermentables: (Pilsen, Flaked Oats) Hops: (Columbus, Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 15:29 UTC
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