Awesome Recipe Beer Recipe | BIAB American Pale Ale by Brewer #130366 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.07 liters
Post Boil Size: 18.06 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 29th 2022
1.054
1.013
5.3%
39.7
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 90.7%
350 g United Kingdom - Crystal 30L350 g Crystal 30L 34 30 9.3%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 30 min 26.27 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 5 min 6.82 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Whirlpool 20 min 6.65 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
mash water to 6 gallon mark
+ sparge of 2.07 liters
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.3%, IBU 39.73, SRM 8.06, Fermentables: (Pale Ale, Crystal 30L) Hops: (Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-10 06:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top