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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

41.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	57.1%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	28.6%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	7.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.1%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	62.5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	8.47	11%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	2.85	6.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	40 min	7.87	13.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	12.83	27.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	6.91	27.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.11	13.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Chinook (Pellet) 38 g Chinook (Pellet) Hops	23.41	52.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	9.76	34.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.87	13.7%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-09 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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