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Awesome Recipe

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday August 9th 2019
1.058
1.010
6.3%
41.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 57.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 28.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 62.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 8.47 11%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 2.85 6.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 40 min 7.87 13.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 12.83 27.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 6.91 27.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.11 13.7%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.82 L. Suggest reducing initial strike volume to 37.48 L and adding 8.42 L sparge/top-off. 45.9
Strike water volume (equipment estimates 45 L) 45.9
Mash volume with grains (equipment estimates 52.9 L) 53.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 26
Total: 45.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.31%, IBU 41.04, SRM 4.05, Fermentables: (Pale Ale, Pilsner, Maris Otter Pale, Carapils) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 08:03 UTC