|
American Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
22.85 |
19.09 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 10:24 AM |
| Notes: |
|
|
Smoked Beer
|
Rauchbier
|
4.5 Gallons |
1.054 |
1.009 |
5.93 |
20.71 |
13.19 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:01 PM |
| Notes: |
|
|
All Out Brunch Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
52.08 |
49.64 °L
|
181 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 3:29 PM |
| Notes: |
|
|
Pale Boy Summer
|
American Pale Ale
|
4 Gallons |
1.059 |
1.012 |
6.2 |
53.35 |
7.87 °L
|
181 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:35 PM |
| Notes: |
|
|
NB Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.007 |
5.25 |
26.41 |
25.26 °L
|
181 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:48 PM |
| Notes: |
|
|
Bapple 2025 - School Of Mines
|
Blonde Ale
|
2 Gallons |
1.059 |
1.019 |
5.45 |
36.06 |
4.49 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:21 PM |
| Notes: |
|
|
Maple Brown Ale
|
American Brown Ale
|
3 Gallons |
1.058 |
1.014 |
5.77 |
29.14 |
29.02 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 1:37 PM |
| Notes: |
|
|
Texas Red Dirt #2
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
33.69 |
15.25 °L
|
181 |
2 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 4:33 PM |
| Notes: |
|
|
Bushies Bitter
|
Best Bitter
|
23.1 Litres |
1.045 |
1.01 |
4.57 |
40.95 |
6.97 °L
|
181 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/3/2025 5:33 AM |
| Notes: Copied and conveerted to metric off a Facebook post of a clone of Bushy's bitter. Acknowledgement to D Horbury. His recipe used Brewfather and ABV of 4.1% This one verually the same but aiming a bit higher at 4.9%. calculaor above says 5% above but I am rarely on target. I also adjusted the amount of Hops according to what I already had on hand.Brew date 7/1/2025 hopefully |
|
|
Altbier AF 5 Gal
|
Altbier
|
5 Gallons |
1.05 |
1.009 |
5.27 |
43.18 |
13.17 °L
|
181 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.054 |
1.013 |
5.3 |
39.73 |
8.06 °L
|
181 |
0 |
|
|
|
| Boil
Size: 20.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:44 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
8.7 Litres |
1.05 |
1.009 |
5.28 |
37.93 |
5.18 °L
|
181 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 9:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20 Litres |
1.052 |
1.013 |
5.07 |
31.95 |
13.07 °L
|
181 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 9:14 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.15 |
47.48 |
4.62 °L
|
181 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:21 PM |
| Notes: |
|
|
Mango
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.29 |
0 |
4.01 °L
|
181 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:26 PM |
| Notes: |
|
|
Yoopery Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.056 |
1.015 |
5.29 |
32.34 |
34.24 °L
|
181 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/9/2024 1:42 PM |
| Notes: |
|
|
Mad Marzen
|
Märzen
|
4 Gallons |
1.056 |
1.009 |
6.2 |
18.73 |
12.89 °L
|
181 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:02 PM |
| Notes: |
|
|
Twilight Clone
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.017 |
4.6 |
33.84 |
5.29 °L
|
181 |
2 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2023 8:36 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.95 °L
|
181 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
74.15 |
11.68 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:52 PM |
| Notes: |
|
|
|
|