Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lutra Lager (Wild West Show)	International Pale Lager	5.5 Gallons	1.052	1.011	5.41	25.52	5.92 °L	225	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 1:01 PM Notes: Wild West Show 101 Ranch Lager is a nontraditional Lager inspired by traditional Vienna Lager 0f 1870 Fire in the Glass.
Zee Vest Cost I PEE EH	American IPA	11 Litres	1.058	1.011	6.26	64.34	3.99 °L	225	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 8:16 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.036	1.01	3.46	19.01	5.31 °L	225	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:11 PM Notes:
Belgian	Belgian Tripel	6 Gallons	1.067	1.006	8	37.97	3.12 °L	225	0
Author: Xaviex Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:08 PM Notes:
Sesion Ipa	No Profile Selected	18 Litres	1.056	1.014	5.55	43.66	6.73 °L	225	0
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 11:14 PM Notes:
Czech Pilsner	Bohemian Pilsener	23 Litres	11.671	2.157	5.06	36.7	3.49 °L	225	1
Author: Kacper Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:13 PM Notes:
Pils	Munich Helles	5.5 Gallons	1.04	1.007	4.35	19.84	3.62 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:13 AM Notes:
West Coast Pils	No Profile Selected	5.5 Gallons	1.056	1.016	5.34	0	5.8 °L	225	0
Author: Beer's Criteria Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:36 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.053	1.013	5.21	0	2.9 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:39 PM Notes:
Gold APA	American Pale Ale	10 Litres	1.065	1.014	6.63	31.69	3.33 °L	225	0
Author: Boil Size: 12.66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 5:44 AM Notes:
Helles Bock 4c	Helles Bock	21 Litres	1.056	1.01	6.11	26.32	8.33 °L	225	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 6:58 AM Notes:
Smash Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	225	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:01 PM Notes:
The Reverend	Belgian Dark Strong Ale	3 Gallons	1.095	1.018	10.14	25.29	18.63 °L	225	1
Author: Benman Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 2:53 PM Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
Vienna/Motueka	Oktoberfest/Märzen	20 Litres	1.057	1.014	5.58	29.19	8.83 °L	225	0
Author: Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:14 PM Notes:
Exp DME Beer	Belgian Blond Ale	1.25 Gallons	1.071	1.008	8.15	28.17	5.56 °L	224	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:43 PM Notes:
Hazy Like Sunday Morning	Specialty IPA: New England IPA	20 Litres	17.614	4.608	7.13	74.07	5.07 °L	224	0
Author: bisiorro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 4:43 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.088	1.022	8.67	97.23	13.12 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:38 PM Notes:
Lemon Drop Try 5	Experimental Beer	2.5 Gallons	1.053	1.01	5.63	67.75	5.28 °L	224	0
Author: NoobMichael20 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/1/2025 1:57 AM Notes:
ExBEERiment 1	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.05	33.79	5.27 °L	224	0
Author: Ollie Tabooger Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 1:43 PM Notes:
NEIPA With Peaches And Hibiscus	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.5	45.1	4.32 °L	224	0
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:35 AM Notes: Peaches added in late primary. Hibiscus added in late boil for flavor. Hibiscus added in dry hop for aroma and color.
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