Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Wheat	American Wheat Beer	3 Gallons	1.052	1.013	5.23	25.27	4.28 °L	92	0
Author: Boil Size: 3.81 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:51 PM Notes:
Cream Ale No0	Cream Ale	21 Litres	1.041	1.015	3.45	23.17	2.86 °L	92	0
Author: Gmarg Boil Size: 26.8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:49 PM Notes:
Wife’s Light Lager	American Light Lager	5.5 Gallons	1.042	1.008	4.43	8.68	2.53 °L	92	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2025 1:29 AM Notes: Going to add 2 litres of strawberry lemonade (zero sugar) prior to kegging. Wife likes her Bud Light Strawberry Lemonade. What can you do??
Belgian Dubbel	No Profile Selected	9 Litres	1.085	1.015	9.16	9.14	12.21 °L	92	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:42 PM Notes:
Nutz 4 U	Mild	5 Gallons	1.051	1.013	5	42.15	18.25 °L	92	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:37 AM Notes:
Manitou Altbier	Altbier	5.5 Gallons	1.058	1.014	5.71	38.81	19.64 °L	92	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/20/2024 1:52 PM Notes:
NEIPA	English IPA	5.5 Gallons	1.074	1.016	7.64	78.29	10.86 °L	92	0
Author: sikkingj Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 5:53 PM Notes:
Moose Clone	No Profile Selected	2 Gallons	1.052	1.013	5.26	24.85	24.62 °L	92	0
Author: FranciscoCSM Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:51 PM Notes:
Munich Dunkel - Connor Doucet	Munich Dunkel	2 Gallons	1.088	1.015	10.35	33.72	19.82 °L	92	0
Author: Boil Size: 3.07 Gallons Boil Time: 40 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:03 AM Notes: Munich Dunkel OG (1.048 - 1.056) FG (1.01 - 1.016) ABV (4.5 - 5.6%) IBU (18 - 28) SRM (14 - 28)
Mango Gose	Gose	5 Litres	1.044	1.011	4.33	14.6	3.11 °L	91	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 12/20/2024 9:40 AM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.067	1.006	8	18.19	22.35 °L	91	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 5:06 AM Notes:
Baarley Man Chocolate Marshmallow Stout	Imperial Stout	3 Gallons	1.087	1.023	8.45	57.92	50 °L	91	0
Author: BrewingBaar Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:22 AM Notes: Single infusion mash for 60 minutes Mash out for 10 minutes 1oz Cascade at the start of 60 minute boil 1oz Cascade with 15 minutes Add Lactose, Cocoa nibs, yeast nutrient and Irish moss at 10 minutes Cool wort to pitching temp, add yeast and aerate with pure oxygen for 45-60 seconds. Let wort fully ferment 10-14 days, then transfer to secondary fermenter add vanilla beans. Let sit for 2-3 more weeks before transferring to Keg. Force carbonate for 2-3 days at 25psi, after the 2-3 days change to serving pressure (6-8psi), serve and enjoy.
Cinnamon Beer	American Amber Ale	2 Gallons	1.035	1.009	3.42	0	2.88 °L	91	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 9:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/363192/cinnabeer
Name Game Black IPA	American IPA	5 Gallons	1.069	1.017	6.83	66.67	50 °L	91	0
Author: jwilk47 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/20/2025 8:21 PM Notes: Brewing Instructions Mash: Heat strike water to 160°F. Mash grains at 154°F for 60 minutes. Stir occasionally. Raise to 170°F for mash-out and hold for 10 minutes. Boil: Bring wort to a boil (60 minutes total). Add Mosaic hops at the beginning of the boil (60 minutes). Add Galaxy hops at 10 minutes remaining. Whirlpool: Cool wort to ~170°F. Add whirlpool hops (Citra and Eclipse) and steep for 20 minutes. Chill and Ferment: Chill wort to ~75°F. Pitch Hothead Kveik yeast. Dry Hop: On day 3 of fermentation, add dry hop additions (Mosaic and Galaxy). Keep hops in contact for 3-4 days. Carbonate: Target 2.4 volumes of CO2 for moderate carbonation.
Dublin My Money	Irish Stout	5 Gallons	1.045	1.011	4.4	37.82	45.51 °L	91	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 8:07 PM Notes:
Christmas Holiday Ale	Winter Seasonal Beer	5.75 Gallons	1.067	1.017	6.56	28.04	31.13 °L	91	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 11/17/2024 2:20 PM Notes:
Dreamy Dubbel -- Belgian Dubbel With Chamomile	Belgian Dubbel	5.75 Gallons	1.056	1.01	6.02	20.55	17.3 °L	91	0
Author: danders1999 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 11/14/2024 10:24 PM Notes: 1) Rehydrate the yeast packets at 77-84F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlfloc 15 mins before end of boil 4) Add Crushed Coriander, Sweet Orange Peel, and Dried Chamomile all loose near boil end 5) TAKE OG READING DURING TRANSFER, since TILT is in use by the Winter Lager! 6) Put ferm bucket on wheeled dolly - can move around to seek different garage temps 7) Ferment at 66F for 2 days, then seek 64F garage temp 8) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/safale-be%E2%80%91256/ . 1) Sprinkle the yeast in minimum 10 times its weight (~.5cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
ESB	British Strong Ale	5.5 Gallons	1.06	1.014	6.03	32.85	19.72 °L	91	0
Author: RunRideBrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:23 AM Notes:
GPT APA 24	American Pale Ale	15 Litres	1.045	1.01	4.55	36.69	6.01 °L	91	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 6:03 PM Notes:
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	91	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
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