Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ordinary	Ordinary Bitter	21 Litres	1.031	1.009	2.81	16.79	9.5 °L	207	0
Author: TobiasW Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:18 AM Notes:
Dave & Gregg's Helles Bock	Helles Bock	5.3 Gallons	1.069	1.018	6.69	38.27	9.6 °L	207	0
Author: Gregg Johnson Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 10/12/2025 4:27 AM Notes: Primary 50F for 14 days
Heff	Weissbier	1 Gallons	1.05	1.01	5.13	10.7	4.58 °L	207	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2025 11:13 PM Notes: Fermentis - Safbrew - Wheat Beer Yeast WB-06 Wyeast - Weihenstephan Weizen 3068 White Labs - Hefeweizen Ale Yeast WLP300 Mangrove Jack - Bavarian Wheat Yeast M20 Fermentis - Safale-WB06 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Fermentis - Safale - American Ale Yeast US-05 White Labs - Hefeweizen IV Ale Yeast WLP380 Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056
Belgian	Belgian Tripel	6 Gallons	1.067	1.006	8	37.97	3.12 °L	207	0
Author: Xaviex Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:08 PM Notes:
Dai Kide X Searhorse WCDIPA	Imperial IPA	20 Litres	1.078	1.015	8.17	89.29	7.64 °L	207	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 4:03 PM Notes:
Sesion Ipa	No Profile Selected	18 Litres	1.056	1.014	5.55	43.66	6.73 °L	207	0
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 11:14 PM Notes:
English ESB	Strong Bitter	10.5 Litres	1.053	1.009	5.79	59.84	8.49 °L	207	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:11 PM Notes: First all grain biab. Experimenting. English ESB. Marris otter plus amber, caramalt, and red crystal to add colour, residual sweetness and body,and complexity. 80 minute mash 12 litres, sparge 1.5litres, 30 minutes boil. Final volume 10 litres (0.5L shor Check bitterness and reduce bittering hops next time if needed. If FG and abv hit recipe estimates skip the cane sugar next time to make session beer.
My Irish Stout	Dry Stout	1 Gallons	1.039	1.01	3.82	48.43	39.3 °L	207	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:53 PM Notes:
Bushies Bitter	Best Bitter	23.1 Litres	1.045	1.01	4.57	40.95	6.97 °L	207	0
Author: Gav Anderson Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/3/2025 5:33 AM Notes: Copied and conveerted to metric off a Facebook post of a clone of Bushy's bitter. Acknowledgement to D Horbury. His recipe used Brewfather and ABV of 4.1% This one verually the same but aiming a bit higher at 4.9%. calculaor above says 5% above but I am rarely on target. I also adjusted the amount of Hops according to what I already had on hand.Brew date 7/1/2025 hopefully
Awesome Recipe	No Profile Selected	15 Litres	1.073	1.016	7.55	0	4.33 °L	207	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 11:08 AM Notes:
Colorado Black Lager	Schwarzbier	5.5 Gallons	1.048	1.012	4.8	38.01	22.41 °L	207	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60.5 ° F Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 7/20/2024 4:49 PM Notes:
Forbes Scottish Heavy 70 Shilling	Scottish Heavy 70/-	6.5 Gallons	1.037	1.009	3.59	15.46	14.66 °L	207	1
Author: Saunassa Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/8/2024 7:43 PM Notes: Took Jamil's recipe and converted many ingredients to readily available products
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	207	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner NHC Final round 2025 2nd place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Idaho 2	American IPA	6.8 Litres	1.055	1.01	5.91	34.96	5.28 °L	207	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 9:21 PM Notes:
Kveik Best Bitter	No Profile Selected	20 Litres	1.039	1.008	4.05	21.93	9.51 °L	207	0
Author: Davelaw00 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 9:15 AM Notes:
Awesome Recipe	Belgian Specialty Ale	10 Litres	1.041	1.01	4.04	0	2.83 °L	207	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 12:30 PM Notes:
Awesome Recipe	Strong Bitter	5 Gallons	1.051	1.018	4.36	44.03	26.14 °L	207	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:28 PM Notes:
Awesome Recipe	American Lager	6.5 Gallons	1.043	1.011	4.25	0	14.15 °L	207	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 2:05 PM Notes:
Awesome Recipe	Robust Porter	22 Litres	1.057	1.014	5.57	41.02	36.84 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 1:37 PM Notes:
Thiolation Hazy IPA	Specialty IPA: New England IPA	4 Gallons	1.062	1.014	6.28	32.11	4.42 °L	206	0
Author: DickSpangler Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/20/2025 9:51 PM Notes:
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