Leftover Pumpkin Spice Ale
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.011 |
7.06 |
49.36 |
16.82 °L
|
138 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:00 PM |
Notes: |
|
GR8 Fest Beer
|
Festbier
|
1 Gallons |
1.055 |
1.009 |
6.08 |
21.24 |
6.82 °L
|
138 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/8/2025 4:21 AM |
Notes: |
|
Fumar Na Água
|
Rauchbier
|
21 Litres |
1.051 |
1.012 |
5.04 |
23.85 |
12.87 °L
|
138 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 4:27 PM |
Notes: |
|
Kolch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
13.04 |
3.98 °L
|
138 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/9/2025 4:17 PM |
Notes: |
|
Rasberry Stout
|
Fruit Beer
|
6 Gallons |
1.064 |
1.016 |
6.28 |
61.72 |
41.37 °L
|
138 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 7:38 PM |
Notes: |
|
Sludge Base Grains
|
No Profile Selected |
6 Gallons |
1.103 |
1.026 |
10.14 |
0 |
10.79 °L
|
138 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 1:14 PM |
Notes: |
|
Brulosophy Golden Stout
|
Oatmeal Stout
|
1 Gallons |
1.066 |
1.013 |
6.91 |
59.27 |
7.35 °L
|
138 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:41 PM |
Notes: |
|
Pils
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
10.41 |
3.09 °L
|
138 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:22 AM |
Notes: |
|
Pilsner 10/17/24
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
46.21 |
4.72 °L
|
138 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:07 PM |
Notes: |
|
Bock
|
No Profile Selected |
3 Gallons |
1.075 |
1.016 |
7.77 |
44.76 |
13.83 °L
|
138 |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:24 AM |
Notes: |
|
Imperial V1
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.028 |
9.26 |
0 |
50 °L
|
138 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 125 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:41 PM |
Notes: |
|
Fruity Ale
|
No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.23 |
20.78 |
3.24 °L
|
138 |
1 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2024 6:06 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
15 Litres |
1.048 |
1.011 |
4.74 |
0 |
15 °L
|
138 |
0 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:17 AM |
Notes: |
|
Honey Lager Start
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.5 |
11.05 |
2.83 °L
|
138 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 4:20 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
18 |
3.26 °L
|
138 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:16 AM |
Notes: |
|
Hophead
|
No Profile Selected |
9 Litres |
1.038 |
1.007 |
4 |
35.91 |
5.06 °L
|
138 |
1 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:28 PM |
Notes: |
|
Kveik Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
4.74 |
7.1 °L
|
137 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 4:18 PM |
Notes: Strike water changed to 6.75 to account for no boil off |
|
Bruxalaranja
|
Witbier
|
10 Litres |
1.059 |
1.016 |
5.69 |
13.65 |
3.88 °L
|
137 |
0 |
|
|
Boil
Size: 12.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:40 AM |
Notes: |
|
First Custom Recipe
|
Witbier
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
21.75 |
6.05 °L
|
137 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.8 oz |
Creation
Date: 4/15/2025 2:34 AM |
Notes: |
|
Mollys Kalas IPA
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
31.88 |
4.36 °L
|
137 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:03 PM |
Notes: |
|
|
|