Belgian Paler Ale
|
Belgian Pale Ale
|
1 Gallons |
1.06 |
1.019 |
5.47 |
26.53 |
10.22 °L
|
131 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:53 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
8.5 Gallons |
1.091 |
1.02 |
9.29 |
28.78 |
24.65 °L
|
131 |
0 |
|
|
Boil
Size: 13.64 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:53 PM |
Notes: |
|
Obsession IPA
|
American IPA
|
22 Litres |
1.043 |
1.008 |
4.53 |
33.78 |
4.74 °L
|
131 |
0 |
|
|
Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 12:08 PM |
Notes: |
|
Saison Negen II
|
Saison
|
6 Gallons |
1.048 |
1.004 |
5.85 |
38.63 |
4.52 °L
|
131 |
2 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:23 AM |
Notes: |
|
Winnebago Witbier W3: Tripel Serge
|
Witbier
|
5.5 Gallons |
1.108 |
1.029 |
10.34 |
24.92 |
6.23 °L
|
131 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 2:15 AM |
Notes: |
|
Raspberry Saison
|
Saison
|
13 Litres |
1.055 |
1.008 |
6.08 |
32.73 |
4.04 °L
|
131 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 3/10/2025 7:25 PM |
Notes: |
|
Strategem Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
33.11 |
4.48 °L
|
131 |
1 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/1/2024 5:21 PM |
Notes: Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy
Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling.
Reduced boil off in calcs to 8 from 11 qts
|
|
Blonde 409
|
Blonde Ale
|
11 Gallons |
1.051 |
1.012 |
5.11 |
32.42 |
4.55 °L
|
131 |
0 |
|
|
Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:31 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.84 °L
|
131 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 4:02 AM |
Notes: |
|
Festbier V1
|
Festbier
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
28.33 |
6.83 °L
|
131 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:14 AM |
Notes: |
|
Stout
|
Foreign Extra Stout
|
48 Litres |
1.066 |
1.015 |
6.62 |
38.31 |
36.96 °L
|
131 |
0 |
|
|
Boil
Size: 70.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:39 PM |
Notes: |
|
Left Coast IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.09 |
64.85 |
9.65 °L
|
131 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/20/2024 7:31 PM |
Notes: |
|
DIY Standard American Lager V2
|
American Lager
|
5.7 Gallons |
1.05 |
1.009 |
5.45 |
12.74 |
3.41 °L
|
131 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/15/2024 3:11 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
missed efficiency by a lot.... suspect too course of a crush. Used DME to hit OG.
NHC Indianapolis Regional 2025
1st place Pale American Beer
|
|
Weak West Coast Ipa
|
American IPA
|
25 Litres |
15.867 |
3.149 |
6.89 |
44.77 |
4.93 °L
|
131 |
1 |
|
|
Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 1:14 PM |
Notes: |
|
Rozhrna Re-Used EcoNEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.013 |
5.9 |
36.36 |
3.71 °L
|
131 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/15/2024 8:36 PM |
Notes: Citra and Strata hops for whirlpool derived from previous beer's DH and Cascade from freezer (own grown);
repitched yeast from previous beer. |
|
Uncommon Core
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
49.51 |
6.79 °L
|
131 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 8:57 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
10 Litres |
1.055 |
1.011 |
5.78 |
16.27 |
15.45 °L
|
131 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 11:56 AM |
Notes: |
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.041 |
1.01 |
4.11 |
40.47 |
30.94 °L
|
131 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/4/2023 5:43 PM |
Notes: |
|
Red Ryeder (Anvil)
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
55.77 |
13.32 °L
|
131 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:09 PM |
Notes: Won best of show in the 2023 Santa Clara County Homebrew Competition. |
|
7 Deadly Cs V3
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
79.79 |
6.99 °L
|
131 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/7/2021 4:03 PM |
Notes: |
|
|
|