Biab Homebrew Beer Recipes

Page 2592 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.046	1.012	4.54	0	5.66 °L	160	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:03 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.01	3.92	0	9.38 °L	160	0
Author: Dr.TBreeze Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:32 PM Notes:
Experimental Amber Saison	No Profile Selected	5.5 Gallons	1.058	1.006	6.85	47.02	15.35 °L	160	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 1:02 AM Notes:
Tishrei Toast Oktoberfest	Oktoberfest/Märzen	8 Gallons	1.052	1.011	5.38	19.89	11.78 °L	160	0
Author: D. Stern Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:14 AM Notes:
Cross Czech B Pilsner	No Profile Selected	2.5 Gallons	1.07	1.012	7.59	24.1	4.98 °L	160	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:56 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.047	1.011	4.76	0	4.17 °L	160	0
Author: Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:46 AM Notes:
Cider	No Profile Selected	15.8 Litres	1.046	1.002	5.74	0	0 °L	160	0
Author: Boil Size: 20.53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:10 PM Notes:
Deux Bam Belgian Blonde	Belgian Blond Ale	23 Litres	1.05	1.009	5.38	21.6415	4.47 °L	159	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2024 2:11 AM Notes: This is designed as a drinkable summer beer with a light Belgian yeast character and a clean and smooth malt and hop bill.
Belgian Blanc	Witbier	1 Gallons	1.048	1.013	4.55	14.83	3.98 °L	159	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:21 PM Notes: White Labs - Belgian Wit Ale Yeast WLP400 Wyeast - Belgian Witbier 3944 Mangrove Jack - Belgian Wit M21 Fermentis - Safbrew - Specialty Ale Yeast T-58 Fermentis - Safbrew - Wheat Beer Yeast WB-06 Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safbrew - General/Belgian Yeast S-33 Fermentis - Safale-WB06 Imperial Yeast - B44 Whiteout
FIFTY FIFTY	Specialty IPA: New England IPA	22 Litres	1.076	1.013	8.19	70.17	6.4 °L	159	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/19/2025 9:08 AM Notes: Batch #2 - 24/8/25 (Eff.: 67 %, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min Yeast: LalBrew Pomona x2 dry pitched Substitutes: - Used Hoppy Days Super Blend as base malt, its pretty much just Compass with some Chit malt. 5/9/25 - Cold crashed to 1 C. 7/9/25 - Kegged and carbed at 30 psi. Batch #1 - 20/7/25 (Eff.: 66 %, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min Yeast: A yeast pack was not sealed properly so only dry pitched 1 pack of LalBrew Pomona Substitutes: - Missing 200g of acid malt due to unavailability. 25/7/25 - Dry hopped at 20.5C, upped temp slowly to 22.5 C over next few days. 1/8/25 - FG: 1008 (Tilt), cold crashed to 1 C, with CO2 rig. 3/8/25 - Kegged and carbed, ended up with quit a low volume, maybe 17 L, not sure why. 11/8/25 - Lots of coconut and peach aroma, very tasty with a bit of hop dank, this beer has messed up a few people, so dangerous. Definitely make this beer again.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.9	22.46	13.48 °L	159	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:29 AM Notes:
Blueberry Vanilla Golden Ale	Blonde Ale	11 Litres	1.044	1.008	4.63	25.07	7.9 °L	159	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:12 PM Notes:
Tullyhaw Red	Irish Red Ale	11 Gallons	1.046	1.013	4.37	27.08	12.92 °L	159	1
Author: Mikerobrewer Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:32 PM Notes:
MoreBeer American Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.11	40.44	15.16 °L	159	1
Author: sierra_hbt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 5:50 PM Notes:
#64 Hazelnut Light	American Brown Ale	6.5 Gallons	1.052	1.013	5.25	88.26	11.33 °L	159	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 6:03 PM Notes: Recipe IBUs = 33 BF = 54 SMPH = 33
Trappist Single	Trappist Single	10 Litres	1.052	1.014	4.96	31.49	3.71 °L	159	1
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:18 PM Notes:
Moosemen Pale Ale	American Brown Ale	3 Gallons	1.05	1.012	5.01	28.07	23.79 °L	159	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/26/2024 11:01 PM Notes:
IPA ZAZZ	American IPA	40 Litres	1.054	1.01	5.77	0	8.1 °L	159	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 9:55 PM Notes:
Trumans Official IPA	American IPA	5.5 Gallons	1.059	1.012	6.18	19.2	4.61 °L	159	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 2:15 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.06	1.011	6.41	37.3	6.56 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:02 AM Notes:
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