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Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday March 22nd 2025

Boddingtons Clone (Orfy's Recipe)

by bhive01

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 29

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.0

SRM (morey):

7.8

Mash pH

5.6

Cost $

10.59

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Maris Otter pale9 lb Maris Otter pale		38	2.4	87.8%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 3.29 / lb $ 1.65	37	25	4.9%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	$ 3.19 / lb $ 1.60	21	40	4.9%
4 oz	American - Victory4 oz American - Victory	$ 3.09 / lb $ 0.77	34	28	2.4%
10.25 lbs / $ 4.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	$ 2.99 / oz $ 1.50	Pellet	8.5	Boil	60 min	16.54	20%
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 2.39 / oz $ 2.39	Pellet	4.8	Boil	10 min	6.77	40%
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 2.39 / oz $ 2.39	Pellet	4.8	Boil	5 min	3.72	40%
2.50 oz / $ 6.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Northern Brewer (Pellet)	$ 2.99 / oz $ 1.49	16.54	20%
2 oz	Kent Goldings (Pellet)	$ 2.39 / oz $ 4.78	10.49	80%
2.50 oz / $ 6.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Steeping	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.30

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	28	33	87	91	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-04 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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