Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	International Pale Lager	5.25 Gallons	1.069	1.017	6.84	33.33	4.85 °L	218	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:43 PM Notes:
Sad Dad's Belgian-Style Tripel Ale (1-Gallon)	Belgian Tripel	1 Gallons	1.091	1.019	9.42	26.87	7.32 °L	218	0
Author: Boil Size: 2.89 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 4:39 AM Notes:
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	218	0
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/19/2025 11:01 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
Terry Foster’s Entire Butt Porter	Brown Porter	3 Gallons	1.052	1.013	5.06	38.07	43.99 °L	218	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 2/12/2025 2:40 AM Notes: Ferment: At 66–68°F (19–20°C) for a clean, malty finish with light esters. bottle at 1.9 volume maturation time 1-2 months
Dark Mild	Dark Mild	3 Gallons	1.038	1.01	3.71	17.66	30.93 °L	218	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 22 Creation Date: 2/9/2025 8:41 PM Notes: conditioning in the keg, 22 g of dextrose to achieve about 1.5 volumes of CO₂. Leave at room temperature for about 10–14 days before chilling and serving at low pressure (5–8 PSI).
My Irish Stout	Dry Stout	1 Gallons	1.039	1.01	3.82	48.43	39.3 °L	218	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:53 PM Notes:
O’ JA!	Festbier	4 Gallons	1.057	1.012	5.86	24.55	6.26 °L	218	0
Author: MountianBro Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:35 PM Notes:
Benson Fog WA	Weissbier	20 Litres	1.047	1.009	5.07	22.32	6.64 °L	218	0
Author: Jasonc55 Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:18 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.057	1.011	6.04	0	11.27 °L	218	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/14/2024 11:21 PM Notes:
Cocoa Sweet Stout	Sweet Stout	18 Litres	1.059	1.021	4.89	30.36	50 °L	218	0
Author: Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:01 AM Notes:
Creameroo	Cream Ale	3 Gallons	1.042	1.008	4.53	15.86	4.94 °L	218	2
Author: Smith Farm Brewing Co. Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/8/2024 7:33 PM Notes: 1) Boil cornmeal and flour in 1 gal water prior to mash 2) At bottling, save yeast to use on next beer. 3) Toasted malt is homemade - 325 for 25 min 4) Save 1qt of wort in freezer 5) Ferment as cold as possible 6) Save yeast after bottling to reduce cost
Awesome Recipe	English IPA	18 Litres	1.052	1.012	5.28	56.87	11.11 °L	218	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2023 7:55 PM Notes:
Scotch Ale	Strong Scotch Ale	5.75 Gallons	1.089	1.02	9.1	20.89	15.32 °L	218	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:49 PM Notes:
IPA 11/16	American IPA	3.5 Gallons	1.057	1.01	6.11	43.75	7.07 °L	217	0
Author: Sean Murray Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/16/2023 3:13 PM Notes:
American IPA	American IPA	25 Litres	1.055	1.01	5.87	0	9.59 °L	217	0
Author: Luciano2308 Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:05 PM Notes:
Cold As Ice	American IPA	3.5 Gallons	1.053	1.008	5.92	51.29	6.48 °L	217	0
Author: BrewMasterB Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:32 AM Notes: Brew Date: 6/15/25 4g Distilled water / 1g distilled sparge 2.8g Gypsum / .7g 2g Calc Chl / .5g whirlfloc 2 tbs Yeast Nutrient OG: Brix 13 --> 1.053 6/18 Brix 6 --> 1.007 6.05% 6/20 dry hop (no bag) set temp to 60F 6/21 set temp to 55F FG: Brix 6 --> 1.007 6.05%
Belgian Strong Ale With Hallertau	Belgian Blond Ale	10 Litres	1.06	1.015	5.89	26.51	9.2 °L	217	1
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 6/28/2025 3:25 PM Notes:
Relished Hotdog Gose	Gose	2.2 Gallons	1.042	1.006	4.69	9.41	3.37 °L	217	0
Author: manuelsanch96 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 9:01 PM Notes: Added post primary fermentation: Corriander 0.1 oz Inglehoffer Stone Ground Mustard 1.05 oz Dill (little house freeze dried) 0.35 oz Peppercorn 0.5 oz Garlic powder 0.1 oz Salt 0.1 oz
Hoppily Ever After	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	35.31	4.23 °L	217	1
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:39 PM Notes: Mash for 60 minutes at 155°F. Bring the wort to a boil and add 0.5 oz Mosaic hops. Boil for 60 minutes. After the boil, cool to about 180, then whirlpool. Add 1oz each Citra and Mosaic. Allow to stay at this temp or cool naturally to 170. Cool the wort to fermentation temperature and pitch the yeast. Pitch at 66–68°F. Allow free rise to 70–72°F. Dry hop #1: During active fermentation (usually day 2–4) when gravity is ~1.018–1.020, add 1 oz each of Citra and Mosaic. Dry hop #2: After final gravity is reached, preferably with CO₂ purging if possible, add 1 oz each of Citra and Mosaic. Allow 48 hours of contact, then transfer to keg.
Porter 2026	American Porter	5.5 Gallons	1.055	1.012	5.62	33.21	21.86 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 5:49 PM Notes: maybe my best dark ale yet, except for chipotle which was different. Comfortably toasty, tasty although no Guinness or Gerry Dog, comfortably unexceptionable.
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