Biab Homebrew Beer Recipes

Page 2596 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican	International Pale Lager	23 Litres	1.041	1.008	4.35	16.68	4.11 °L	175	1
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 10:25 PM Notes:
Hoppy Lager	No Profile Selected	11 Litres	1.062	1.011	6.69	61.51	5.73 °L	175	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 6:06 PM Notes:
Czech Pale Lager	Czech Pale Lager	10.8 Litres	1.042	1.009	4.37	28.01	2.8 °L	175	0
Author: Boil Size: 11.3562 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 6/18/2025 2:05 PM Notes:
Lutra Pale Ale	American IPA	5.25 Gallons	1.063	1.014	6.45	44.06	7.62 °L	175	0
Author: JstnMoyer Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 8:09 PM Notes:
Hoppy Lager Summer 2025	American Lager	5.5 Gallons	1.05	1.013	5.07	25.95	4.38 °L	175	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:23 AM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.013	4.73	24.52	15.72 °L	175	1
Author: Benman Boil Size: 4.14 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/20/2025 3:01 PM Notes: Liquid option: WLP830 with 1.5L starter Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest Chill slowly over 3 days to 39F and move to lagering tank lager 6 weeks at 35F carbonate to 2.6 volumes
G3 (Counter Culture Clone	No Profile Selected	18 Litres	1.075	1.019	7.35	11.88	5.06 °L	175	0
Author: Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 10:06 AM Notes:
Goldstar-Style Munich Dunkel	Munich Dunkel	3 Litres	1.043	1.007	4.65	14.85	10.59 °L	175	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 1:17 PM Notes:
Cascade Pilsner	International Pale Lager	23 Litres	1.046	1.009	4.78	33.05	3.53 °L	175	0
Author: Rooster Home Brewing Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 12:50 AM Notes:
Aideen Stout	Oatmeal Stout	25 Litres	1.056	1.011	5.88	31.73	35.77 °L	175	0
Author: Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/20/2024 6:18 PM Notes: Building a whiskey/rum stout recipe with my available grain and hops final product turned out amazing, good flavour but still a semi- dry finish and nice wood/whiskey flavour toasted malt is home oven toasted pilsner malt, i roasted it at 170 celsious for half an hour, shaken and moved around after 15 minutes to ensure even toasting.
Natalcujá	Cream Ale	25 Litres	1.048	1.008	5.26	0	4.66 °L	175	0
Author: RafaHorse Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6g/Lt Creation Date: 9/1/2018 1:57 AM Notes:
Terralis Pilsener	Bohemian Pilsener	20 Litres	1.044	1.005	5.18	20.51	3.7 °L	175	0
Author: Madru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/3/2024 12:46 AM Notes: - Fermentation 10°C for 5-7 days (until reaching 80%) - Diacetyl rest 3-5 days (temperature ramp) - Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks
Superduper Nova	No Profile Selected	10 Litres	1.052	1.01	5.58	40.63	7.63 °L	175	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:50 PM Notes:
International 2 Row Lager	International Pale Lager	5.5 Gallons	1.04	1.007	4.33	33.01	3.92 °L	175	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 1:43 PM Notes: 2nd pitch - O2 via whip, with yeast nutrient
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.041	1.01	4.09	25.21	10.34 °L	175	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:37 PM Notes: Modifying for no chill. Increased time on 30 and 1 min hops by 10 and reduced main bittering hop charge. When brew though keep times same as original for hop schedule.
Awesome Recipe	No Profile Selected	23 Litres	1.038	1.007	4.04	31.24	6.35 °L	175	0
Author: Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:38 PM Notes:
Masterpils	American Light Lager	25 Litres	1.043	1.007	4.63	22.91	3.98 °L	175	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 9:41 AM Notes:
Cremosa Ale	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.89 °L	175	0
Author: MisterX Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 6:39 PM Notes:
Pilsner 5	German Pils	5.5 Gallons	1.05	1.011	5.08	43.85	5.28 °L	175	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 12:14 AM Notes: Brew 3/18 Keg 3/29
NEIPA KVIEK KRUSHER	HAZYBOI	5 Gallons	1.049	1.009	5.24	35.73	23.22 °L	175	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:48 PM Notes:
« First ‹ Previous 2592 2593 2594 2595 2596 2597 2598 2599 2600 Next › Last »							Page 2596 of 2,747 20 Recipes of 54,927