|
Smedsby Kloster - Christmas Ale
|
Belgian Pale Ale
|
10 Litres |
1.055 |
1.015 |
5.16 |
26.0977 |
17.21 °L
|
191 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 5:59 AM |
| Notes: |
|
|
Dave & Gregg's Helles Bock
|
Helles Bock
|
5.3 Gallons |
1.069 |
1.018 |
6.69 |
38.27 |
9.6 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 10/12/2025 4:27 AM |
| Notes: Primary 50F for 14 days |
|
|
Crestwood Brown Ale
|
English Porter
|
12 Gallons |
1.049 |
1.013 |
4.67 |
19.9 |
21.78 °L
|
191 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 8/2/2025 6:34 PM |
| Notes: |
|
|
Summer Pale Ale 2025
|
American Pale Ale
|
2.75 Gallons |
1.053 |
1.009 |
5.71 |
45.12 |
3.99 °L
|
191 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 8:10 PM |
| Notes: |
|
|
Ag Dark Mild 1 [B]
|
Dark Mild
|
1.5 Gallons |
1.038 |
1.01 |
3.7 |
17.88 |
20.35 °L
|
191 |
0 |
|
|
|
| Boil
Size: 1.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 5/4/2025 3:17 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
24.65 |
35.01 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:37 PM |
| Notes: |
|
|
Anything But Common
|
California Common
|
1 Gallons |
1.05 |
1.009 |
5.34 |
45.52 |
12.32 °L
|
191 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
German Helles Exportbier
|
4.5 Litres |
1.052 |
1.011 |
5.36 |
25.88 |
4.76 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 32.2 g |
Creation
Date: 12/16/2024 6:38 PM |
| Notes: |
|
|
The Great Leftover
|
Altbier
|
8.5 Litres |
1.051 |
1.016 |
4.59 |
47.92 |
11.69 °L
|
191 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:16 AM |
| Notes: |
|
|
Juan More Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
18.76 |
3.87 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:16 AM |
| Notes: |
|
|
Winter Provisions
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.017 |
8.66 |
32.9 |
30.93 °L
|
191 |
2 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 3:45 PM |
| Notes: |
|
|
Simple Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.02 |
7.69 |
26.27 |
6.28 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
0 |
3.73 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:28 PM |
| Notes: |
|
|
Sg1
|
American IPA
|
20 Litres |
1.051 |
1.011 |
5.22 |
115.69 |
11.05 °L
|
191 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 1:07 PM |
| Notes: |
|
|
3068 Hefeweissen
|
Weissbier
|
7 Litres |
1.052 |
1.012 |
5.24 |
15.78 |
4.81 °L
|
191 |
0 |
|
|
|
| Boil
Size: 12.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:55 AM |
| Notes: |
|
|
Dubbel Rainbow
|
Belgian Dubbel
|
15 Litres |
1.062 |
1.011 |
6.73 |
22.12 |
16.02 °L
|
191 |
1 |
|
|
|
| Boil
Size: 22.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:58 PM |
Notes: Pitch at 18, let rise to 21 over first week.
Strong carb 3-4 vols, and then lager 1 month at 10C.
TODOs
water profile and pH
conditioning
water profile
"Brew Like A Monk", Rochefort Monastery's water profile in mg/L:
Ca++ = 82
Mg++ = 10
Na+ = 6
Cl- = 17
SO4-- = 32 |
|
|
RZSMASH
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
39.15 |
12.36 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:08 PM |
| Notes: |
|
|
Fall Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
17.18 |
7.89 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:01 PM |
Notes: MASH Temp 152
75 min MASH
7 Gallon preboil
Strike Vol
.1 gal/lb x 13 lbs + 7 = 8.3 gal.
Strike H2O temp - 160
Pre-boil grav - 1.051
OG 1.062
FG 1.006
7.3% |
|
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.051 |
1.018 |
4.36 |
44.03 |
26.14 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
30 Litres |
1.06 |
1.011 |
6.39 |
46.24 |
4.89 °L
|
191 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 8:24 PM |
| Notes: |
|
|
|
|