View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Xmas lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.95 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8298 calories (Per 19L)
Carbs: 870.2 g (Per 19L)

Created: Saturday December 20th 2025

Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

japanese Rice Lager

by norriseio

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

Aussie Lager (Boring)

by Bleesong

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

22.9

SRM (morey):

3.6

Mash pH

5.2

Cost $

4.10

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Extra Pale Malt4.6 kg Extra Pale Malt		33	1.8	90.2%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	$ 5.50 / kg $ 2.75	35.4	1.8	9.8%
5.10 kg / $ 2.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	$ 0.09 / g $ 1.35	Pellet	10	Boil	60 min	19.22	33.3%
15 g	Northern Brewer - German Tettnang15 g German Tettnang Hops		Pellet	3.5	Boil	10 min	2.44	33.3%
15 g	Northern Brewer - German Tettnang15 g German Tettnang Hops		Pellet	3.5	Whirlpool	0 min	1.25	33.3%
45 g / $ 1.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Pride of Ringwood (Pellet) 15 g Pride of Ringwood (Pellet) Hops	$ 0.09 / g $ 1.35	19.22	33.3%
30 g	Northern Brewer - German Tettnang (Pellet) 30 g German Tettnang (Pellet) Hops		3.69	66.6%
45 g / $ 1.35

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Postcode 4573

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-20 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!