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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/kaffee-vienna-lager/
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday September 22nd 2025

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

21.2

SRM (morey):

14.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 oz	German - Vienna28 oz Vienna	37	4	72%
7 oz	German - Bohemian Pilsner7 oz Bohemian Pilsner	38	1.9	18%
2.72 oz	United Kingdom - Carastan (30/37)2.72 oz Carastan (30/37)	35	34	7%
0.76 oz	German - Melanoidin0.76 oz Melanoidin	37	25	2%
0.40 oz	American - Midnight Wheat Malt0.4 oz Midnight Wheat Malt	33	550	1%
38.88 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops		Pellet	15	Boil	30 min	21.2	100%
2.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops		21.2	100%
2.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	159 °F	152 °F	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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