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Vienna Lager

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/kaffee-vienna-lager/
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 22nd 2025
1.054
1.008
6.0%
21.2
14.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz German - Vienna28 oz Vienna 37 4 72%
7 oz German - Bohemian Pilsner7 oz Bohemian Pilsner 38 1.9 18%
2.72 oz United Kingdom - Carastan (30/37)2.72 oz Carastan (30/37) 35 34 7%
0.76 oz German - Melanoidin0.76 oz Melanoidin 37 25 2%
0.40 oz American - Midnight Wheat Malt0.4 oz Midnight Wheat Malt 33 550 1%
38.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 30 min 21.2 100%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 75 120 65 230.3
Water is Malty 10 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 159 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.31 g | 9.2 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 2.15 8.6  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.95 7.8
Equipment Profile Used: System Default
 
Notes

Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Bavarian Lager 2206
White Labs - German Lager Yeast WLP830
White Labs - Mexican Lager Yeast WLP940
Lallemand - LalBrew Diamond Lager
Wyeast - Bohemian Lager 2124
Imperial Yeast - L17 Harvest
Wyeast - Munich Lager 2308
Fermentis - Safale - American Ale Yeast US-05

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  • Last Updated: 2025-10-27 03:42 UTC