Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denali Sorachi IPA	English IPA	32 Litres	1.049	1.011	4.98	81	6.96 °L	174	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 12:37 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	1 Gallons	1.05	1.008	5.41	29.06	6.18 °L	174	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 1:42 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Coopers Ale 27 - Ale Medium High Fermentis - Safale - English Ale Yeast S-04 White Labs - Australian Ale Yeast WLP009 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Danstar - Nottingham Ale Yeast Lallemand - Verdant IPA Lallemand - LALBREW® VOSS KVEIK ALE YEAST Fermentis - Saflager - German Lager Yeast W-34/70 Mangrove Jack - US West Coast Yeast M44
PURPLE DRANK	Experimental Beer	5 Gallons	1.081	1.025	7.29	17.93	7.2 °L	174	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:06 PM Notes:
MY BIG BOY BREW	International Amber Lager	5.5 Gallons	1.047	1.01	4.78	12.11	11.32 °L	174	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/8/2025 2:51 AM Notes:
Belgian Saison Farmhouse Ale	Saison	5.5 Gallons	1.08	1.022	7.52	19.44	8.54 °L	174	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/8/2025 4:55 PM Notes: For the all-grain version, the suggested mash temperature is 151°F. Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package https://www.morebeer.com/images/file.php?file_id=58353
Mandarina Hop Red - White Wheat	American Amber Ale	5.5 Gallons	1.055	1.014	5.37	31.34	15.96 °L	174	0
Author: GoblinCat Brewing Co. Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2025 4:30 PM Notes:
Jolly Rancher Lambic	American Light Lager	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	174	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 2:33 AM Notes:
Chiditaquad	Belgian Dark Strong Ale	4 Gallons	1.094	1.018	9.94	27.74	23.24 °L	174	0
Author: Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:20 AM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	174	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 6:11 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	174	0
Author: Emma Khorunzhy Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 1:26 AM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.056	1.01	5.94	150.94	5.67 °L	174	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:15 AM Notes:
Essential Vienna Lager	Vienna Lager	3 Gallons	1.048	1.009	5.22	27.95	11.07 °L	174	1
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/5/2024 1:35 PM Notes: RO/YOS 2nd Gen CUL yeast from Czech Pale (250 ml off C5 needed) New stripped VL recipe - min malts to get in range Add Carafa III after 2nd decoction is pulled to allow more time in mash
Belgian Dubbel V1.0	Belgian Dubbel	5 Litres	1.075	1.01	8.53	23.58	30 °L	174	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 12:03 AM Notes:
Munich SMaSH	Dunkles Weissbier	8 Litres	1.05	1.009	5.36	25.72	7.86 °L	174	0
Author: martyvoid Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5g Creation Date: 4/4/2024 8:32 AM Notes:
Fuggleskent	Ordinary Bitter	10 Litres	1.048	1.012	4.73	46.71	6.26 °L	174	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:32 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.057	1.014	5.66	75.87	10.02 °L	174	0
Author: Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 3/6/2024 2:46 PM Notes:
OktoberFest Ale	American Pale Ale	5 Gallons	1.054	1.009	5.84	31.44	5.82 °L	174	2
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:24 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.058	1.007	6.64	36.66	3.67 °L	174	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/7/2024 3:58 PM Notes: primary fermentation 66F 7 days
Awesome Recipe	Weissbier	5 Gallons	1.056	1.012	5.68	0	4.89 °L	174	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/30/2023 4:44 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.055	1.009	5.99	41.83	10.12 °L	174	0
Author: Boil Size: 30.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/7/2023 2:03 PM Notes:
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