|
Denali Sorachi IPA
|
English IPA
|
32 Litres |
1.049 |
1.011 |
4.98 |
81 |
6.96 °L
|
174 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 12:37 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
1 Gallons |
1.05 |
1.008 |
5.41 |
29.06 |
6.18 °L
|
174 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:42 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Coopers Ale 27 - Ale Medium High
Fermentis - Safale - English Ale Yeast S-04
White Labs - Australian Ale Yeast WLP009
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Danstar - Nottingham Ale Yeast
Lallemand - Verdant IPA
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Fermentis - Saflager - German Lager Yeast W-34/70
Mangrove Jack - US West Coast Yeast M44 |
|
|
PURPLE DRANK
|
Experimental Beer
|
5 Gallons |
1.081 |
1.025 |
7.29 |
17.93 |
7.2 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 2:06 PM |
| Notes: |
|
|
MY BIG BOY BREW
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.78 |
12.11 |
11.32 °L
|
174 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/8/2025 2:51 AM |
| Notes: |
|
|
Belgian Saison Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.08 |
1.022 |
7.52 |
19.44 |
8.54 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 5/8/2025 4:55 PM |
Notes: For the all-grain version, the suggested mash temperature is
151°F. Pitch your yeast at 68–72°F and raise 2 degrees a day
until you hit 85°F. Hold at 85°F for 3 days and check gravity to
confirm fermentation is complete. Crash to 75°F and package
https://www.morebeer.com/images/file.php?file_id=58353 |
|
|
Mandarina Hop Red - White Wheat
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
31.34 |
15.96 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:30 PM |
| Notes: |
|
|
Jolly Rancher Lambic
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.09 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 2:33 AM |
| Notes: |
|
|
Chiditaquad
|
Belgian Dark Strong Ale
|
4 Gallons |
1.094 |
1.018 |
9.94 |
27.74 |
23.24 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:20 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 6:11 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.01 |
5.94 |
150.94 |
5.67 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 6:15 AM |
| Notes: |
|
|
Essential Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.048 |
1.009 |
5.22 |
27.95 |
11.07 °L
|
174 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/5/2024 1:35 PM |
Notes: RO/YOS
2nd Gen CUL yeast from Czech Pale (250 ml off C5 needed)
New stripped VL recipe - min malts to get in range
Add Carafa III after 2nd decoction is pulled to allow more time in mash |
|
|
Belgian Dubbel V1.0
|
Belgian Dubbel
|
5 Litres |
1.075 |
1.01 |
8.53 |
23.58 |
30 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 12:03 AM |
| Notes: |
|
|
Munich SMaSH
|
Dunkles Weissbier
|
8 Litres |
1.05 |
1.009 |
5.36 |
25.72 |
7.86 °L
|
174 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5g |
Creation
Date: 4/4/2024 8:32 AM |
| Notes: |
|
|
Fuggleskent
|
Ordinary Bitter
|
10 Litres |
1.048 |
1.012 |
4.73 |
46.71 |
6.26 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 10:32 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.66 |
75.87 |
10.02 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 3/6/2024 2:46 PM |
| Notes: |
|
|
OktoberFest Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.84 |
31.44 |
5.82 °L
|
174 |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 2:24 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
3 Gallons |
1.058 |
1.007 |
6.64 |
36.66 |
3.67 °L
|
174 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 1/7/2024 3:58 PM |
Notes: primary fermentation 66F 7 days
|
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.68 |
0 |
4.89 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/30/2023 4:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.055 |
1.009 |
5.99 |
41.83 |
10.12 °L
|
174 |
0 |
|
|
|
| Boil
Size: 30.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 8/7/2023 2:03 PM |
| Notes: |
|
|
|
|