|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.37 |
22.54 |
3.92 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:20 PM |
| Notes: |
|
|
Fix It - Mk II
|
No Profile Selected |
16 Gallons |
1.058 |
1.011 |
6.28 |
82.26 |
6.5 °L
|
173 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 20.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
20.8 Litres |
1.029 |
1.007 |
2.82 |
0 |
50 °L
|
173 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:42 AM |
| Notes: |
|
|
Oats Irish Stout
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.01 |
5.89 |
28.17 |
34.44 °L
|
173 |
2 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 115.1 g |
Creation
Date: 6/18/2024 6:26 AM |
| Notes: |
|
|
Test Recipe
|
No Profile Selected |
20 Litres |
1.078 |
1.012 |
8.68 |
20.77 |
6.35 °L
|
173 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 7/11/2025 11:40 AM |
| Notes: Wip |
|
|
Palisade T-189 Smash
|
No Profile Selected |
39 Litres |
1.034 |
1.008 |
3.32 |
24.04 |
4.91 °L
|
173 |
0 |
|
|
Author:
|
|
russellthomas@live.com.au
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:17 AM |
| Notes: |
|
|
Brulosophy Golden Stout
|
Oatmeal Stout
|
1 Gallons |
1.066 |
1.013 |
6.91 |
59.27 |
7.35 °L
|
173 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:41 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
1 Gallons |
1.05 |
1.008 |
5.41 |
29.06 |
6.18 °L
|
172 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:42 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Coopers Ale 27 - Ale Medium High
Fermentis - Safale - English Ale Yeast S-04
White Labs - Australian Ale Yeast WLP009
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Danstar - Nottingham Ale Yeast
Lallemand - Verdant IPA
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Fermentis - Saflager - German Lager Yeast W-34/70
Mangrove Jack - US West Coast Yeast M44 |
|
|
Summer Pale Ale 2025
|
American Pale Ale
|
2.75 Gallons |
1.053 |
1.009 |
5.71 |
45.12 |
3.99 °L
|
172 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 8:10 PM |
| Notes: |
|
|
BKG - Baltic Porter
|
Baltic Porter
|
32 Litres |
1.072 |
1.012 |
7.94 |
31.61 |
28.07 °L
|
172 |
0 |
|
|
|
| Boil
Size: 37.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 8:21 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 1:26 AM |
| Notes: |
|
|
MoreBeer American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
40.44 |
15.16 °L
|
172 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 5:50 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
16 Gallons |
1.04 |
1.008 |
4.25 |
42.26 |
7.33 °L
|
172 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 9:13 PM |
| Notes: |
|
|
Swallow
|
Oatmeal Stout
|
19 Litres |
1.056 |
1.011 |
5.83 |
29.44 |
31.32 °L
|
172 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 10:21 AM |
| Notes: |
|
|
Citra, Nelson, Mosaic
|
American Pale Ale
|
22 Litres |
1.066 |
1.012 |
7.07 |
50.59 |
4.41 °L
|
172 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 2:11 PM |
| Notes: |
|
|
Festbier V1
|
Festbier
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
28.33 |
6.83 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:14 AM |
| Notes: |
|
|
Sit For Schnitzel
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
21.81 |
10.9 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 3:59 AM |
| Notes: |
|
|
NZ NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.011 |
6.41 |
47.42 |
4.91 °L
|
172 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 11:04 AM |
| Notes: |
|
|
Helles #1
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
22.52 |
4.38 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/25/2024 3:04 PM |
| Notes: |
|
|
Fuggleskent
|
Ordinary Bitter
|
10 Litres |
1.048 |
1.012 |
4.73 |
46.71 |
6.26 °L
|
172 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 10:32 AM |
| Notes: |
|
|
|
|