|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
37.3 |
6.56 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:02 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
4.9 Litres |
1.049 |
1.012 |
4.8 |
18.96 |
29.56 °L
|
160 |
1 |
|
|
|
| Boil
Size: 6.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 12:48 AM |
| Notes: |
|
|
Oktoberfest 25
|
Märzen
|
3.2 Gallons |
1.056 |
1.011 |
5.84 |
24.87 |
7.16 °L
|
160 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/16/2025 1:08 PM |
| Notes: |
|
|
English Mild
|
Mild
|
1.5 Gallons |
1.034 |
1.008 |
3.42 |
19.69 |
14.28 °L
|
160 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 9:41 PM |
| Notes: |
|
|
Pils
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
10.41 |
3.09 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:22 AM |
| Notes: |
|
|
Thropic Turkey
|
No Profile Selected |
5 Gallons |
1.082 |
1.006 |
9.98 |
80.5 |
7.47 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:58 AM |
| Notes: |
|
|
Fa
|
No Profile Selected |
15 Litres |
1.047 |
1.009 |
4.98 |
35.01 |
4.2 °L
|
160 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:09 AM |
| Notes: |
|
|
GPA
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
45.95 |
8.69 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 3:50 AM |
| Notes: |
|
|
Scandium Scottish Light Ale
|
Scottish Light
|
1 Gallons |
1.059 |
1.01 |
6.47 |
24.1 |
19.17 °L
|
160 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 4:03 AM |
Notes: Oak in primary
Oak in secondary |
|
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SNPAC
|
No Profile Selected |
10 Gallons |
1.054 |
1.011 |
5.68 |
40.57 |
8.34 °L
|
160 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:09 AM |
| Notes: |
|
|
Timmy Taylor Boltmaker Clone
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.012 |
3.57 |
30.56 |
9.04 °L
|
159 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.066 |
1.011 |
7.26 |
55.15 |
11.52 °L
|
159 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 59.7 g |
Creation
Date: 1/7/2023 1:44 AM |
| Notes: |
|
|
Ai Ipa
|
American IPA
|
19 Litres |
1.072 |
1.017 |
7.28 |
60.73 |
4.42 °L
|
159 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:14 AM |
| Notes: |
|
|
Dunkelweizen 1
|
Dunkles Weissbier
|
2 Gallons |
1.04 |
1.009 |
3.99 |
15.63 |
18.66 °L
|
159 |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:52 PM |
| Notes: |
|
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Eternity - NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.014 |
6.83 |
25.48 |
6.56 °L
|
159 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/1/2025 3:31 PM |
| Notes: |
|
|
Horace Hazy Pale Ale
|
Blonde Ale
|
22 Litres |
1.048 |
1.01 |
5.08 |
27.91 |
4.1 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:37 AM |
| Notes: |
|
|
Honkers Ale 3g
|
Best Bitter
|
3 Gallons |
1.047 |
1.014 |
4.35 |
33.87 |
9.06 °L
|
159 |
0 |
|
|
Author:
|
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Balrog
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:15 PM |
Notes: 3G for Lisa.
Note that I used Perle for NorthernBrewer 60m, and mittelfruh for Willamette at 15m. To make the Brew Your Own lifted recipe as it was printed, get NorthernBrewer and Willamette instead of Perle and Mittelfruh. Furthermore, I used LupoMax which has higher AA% so I dropped BYO recommended 1/2oz to 1/4oz, but for the end FlameOut hops, I kept 1oz even with LupoMax.
Water target 5.42pH, Ca:Cl:SO4 of 100:75:150, got 111.3:78.0:144.8.
My #85 was Honkers w 1968, c60/wheat/roast and was too dry/roasty by my notes. Try the BYO lifted recipe
Hops called for are Northern Brewer 60, Cascade/Willamette 15, Cascade 1. Use perle for NBrewer, Mittelfrueh for Willamette, LupoMax Cascade.
Ca+2 Mg+2 Na+ Cl- SO4-2
112.0 0.0 6.0 77.3 145.3
ph 5.41
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Wit
|
Witbier
|
12 Litres |
1.055 |
1.016 |
5.16 |
19.24 |
5.15 °L
|
159 |
0 |
|
|
|
| Boil
Size: 15.625 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/19/2024 4:11 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.89 |
46.8 |
8.35 °L
|
159 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 128 g |
Creation
Date: 8/10/2023 9:28 PM |
| Notes: |
|
|
Brugse Zot Dubbel
|
Bière de Garde
|
18.5 Litres |
1.059 |
1.008 |
6.75 |
29.19 |
23.33 °L
|
159 |
0 |
|
|
|
| Boil
Size: 21.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108.8 g |
Creation
Date: 3/1/2023 5:11 PM |
| Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil. |
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