Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5.5 Gallons	1.06	1.011	6.41	37.3	6.56 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:02 AM Notes:
Porter	No Profile Selected	4.9 Litres	1.049	1.012	4.8	18.96	29.56 °L	160	1
Author: aechavar Boil Size: 6.45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 12:48 AM Notes:
Oktoberfest 25	Märzen	3.2 Gallons	1.056	1.011	5.84	24.87	7.16 °L	160	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/16/2025 1:08 PM Notes:
English Mild	Mild	1.5 Gallons	1.034	1.008	3.42	19.69	14.28 °L	160	0
Author: TerryDowning Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 9:41 PM Notes:
Pils	German Pils	5.5 Gallons	1.04	1.007	4.37	10.41	3.09 °L	160	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:22 AM Notes:
Thropic Turkey	No Profile Selected	5 Gallons	1.082	1.006	9.98	80.5	7.47 °L	160	0
Author: Holden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 1:58 AM Notes:
Fa	No Profile Selected	15 Litres	1.047	1.009	4.98	35.01	4.2 °L	160	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:09 AM Notes:
GPA	Blonde Ale	5.5 Gallons	1.058	1.014	5.76	45.95	8.69 °L	160	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:50 AM Notes:
Scandium Scottish Light Ale	Scottish Light	1 Gallons	1.059	1.01	6.47	24.1	19.17 °L	160	0
Author: Jason Carlson Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 4:03 AM Notes: Oak in primary Oak in secondary
SNPAC	No Profile Selected	10 Gallons	1.054	1.011	5.68	40.57	8.34 °L	160	0
Author: Pepzilla Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:09 AM Notes:
Timmy Taylor Boltmaker Clone	Ordinary Bitter	21 Litres	1.039	1.012	3.57	30.56	9.04 °L	159	1
Author: stvhop Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 5:53 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.066	1.011	7.26	55.15	11.52 °L	159	0
Author: Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 59.7 g Creation Date: 1/7/2023 1:44 AM Notes:
Ai Ipa	American IPA	19 Litres	1.072	1.017	7.28	60.73	4.42 °L	159	1
Author: Donjonaaas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:14 AM Notes:
Dunkelweizen 1	Dunkles Weissbier	2 Gallons	1.04	1.009	3.99	15.63	18.66 °L	159	1
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 12:52 PM Notes:
Eternity - NEIPA	Specialty IPA: New England IPA	40 Litres	1.066	1.014	6.83	25.48	6.56 °L	159	0
Author: White OWL Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 3/1/2025 3:31 PM Notes:
Horace Hazy Pale Ale	Blonde Ale	22 Litres	1.048	1.01	5.08	27.91	4.1 °L	159	0
Author: huges Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:37 AM Notes:
Honkers Ale 3g	Best Bitter	3 Gallons	1.047	1.014	4.35	33.87	9.06 °L	159	0
Author: Balrog Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:15 PM Notes: 3G for Lisa. Note that I used Perle for NorthernBrewer 60m, and mittelfruh for Willamette at 15m. To make the Brew Your Own lifted recipe as it was printed, get NorthernBrewer and Willamette instead of Perle and Mittelfruh. Furthermore, I used LupoMax which has higher AA% so I dropped BYO recommended 1/2oz to 1/4oz, but for the end FlameOut hops, I kept 1oz even with LupoMax. Water target 5.42pH, Ca:Cl:SO4 of 100:75:150, got 111.3:78.0:144.8. My #85 was Honkers w 1968, c60/wheat/roast and was too dry/roasty by my notes. Try the BYO lifted recipe Hops called for are Northern Brewer 60, Cascade/Willamette 15, Cascade 1. Use perle for NBrewer, Mittelfrueh for Willamette, LupoMax Cascade. Ca+2 Mg+2 Na+ Cl- SO4-2 112.0 0.0 6.0 77.3 145.3 ph 5.41
Wit	Witbier	12 Litres	1.055	1.016	5.16	19.24	5.15 °L	159	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/19/2024 4:11 PM Notes:
IPA	American IPA	20 Litres	1.069	1.017	6.89	46.8	8.35 °L	159	0
Author: Boil Size: 27.62 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 8/10/2023 9:28 PM Notes:
Brugse Zot Dubbel	Bière de Garde	18.5 Litres	1.059	1.008	6.75	29.19	23.33 °L	159	0
Author: Twopan Boil Size: 21.81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108.8 g Creation Date: 3/1/2023 5:11 PM Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil.
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