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Nieuwrode Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

20.6

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	59.5%
1 kg	German - Vienna1 kg Vienna	37	9.18	11.9%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	11.9%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	65.22	3.6%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	27.86	3.6%
0.80 kg	Cane Sugar0.8 kg Cane Sugar	46		9.5%
8.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	9.23	27.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	20 min	8.78	27.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	20 min	1	22.7%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	1.58	22.7%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	10.23	50%
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	10.36	50%
110 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	64 °C	78 °C	75 min

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 177 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-02 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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