Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.25 Gallons	1.068	1.017	6.73	0	5.98 °L	172	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:58 PM Notes:
American IPA- Tucker Hendrickson	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	171	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:42 PM Notes:
New Zealand Pilsner	International Pale Lager	5.5 Gallons	1.051	1.007	5.8	63.29	3.63 °L	171	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:49 AM Notes:
Bohemian Pilsner With Simulated Decoction 6-8-2025	Czech Premium Pale Lager	6 Gallons	1.055	1.013	5.5	38.98	3.73 °L	171	0
Author: Vance Blahnik Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 8:01 PM Notes: put milled grain in at 100f and let rise to 133, then 10 minute rest. pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate. chilled wort overnight to 49F. drained off settled trube from fermenter 2 quarts added yeast slurry, dry hops, ALDC and 2 L of O2 6-9-2025 9am. let slow rise to 68 after fermentation finished started on 6-14-25. Slow Cold crash starting 6-18-2025. YUCK, decoction no work YUCK.....drain pour. Green apple and very grassy Kegged 7-1-2025 added gelatin Kegged 2025
Black Hole	Imperial Stout	10 Litres	1.11	1.019	11.89	152.1	50 °L	171	0
Author: _jet_ Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:25 AM Notes:
Roasted Carrot Farmhouse Ale	Experimental Beer	5.5 Gallons	1.048	1.005	5.69	24.92	9.61 °L	171	1
Author: GoblinCat Brewing Co. Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 3:52 PM Notes:
Vienna Lager 2	International Amber Lager	5.5 Gallons	1.044	1.007	4.93	26.7	11.88 °L	171	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2025 3:51 PM Notes:
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	171	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
Eurovision 2025: Oranje Edition	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.37	34.66	4.47 °L	171	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/11/2025 6:02 PM Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors. Pomona yeast for haze and bringing out the fruit flavors.
Fire Fly IPA	Specialty IPA: New England IPA	19 Litres	1.07	1.013	7.41	0	6.4 °L	171	0
Author: Jasonc55 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:52 PM Notes:
Skveli Kartveli	Gose	22 Litres	1.049	1.013	4.8	10.62	3.58 °L	171	0
Author: FAT CAT Brewery Boil Size: 26.88 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/13/2025 11:13 AM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min w/Borsht: +0.004 >> 1.016
Horace Hazy Pale Ale	Blonde Ale	22 Litres	1.048	1.01	5.08	27.91	4.1 °L	171	0
Author: huges Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:37 AM Notes:
4 HOPS IPA	American IPA	18 Litres	1.072	1.019	7.05	66.72	14.1 °L	171	0
Author: JJ Meza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 3:44 AM Notes:
Vienna Lager	Vienna Lager	13 Litres	1.049	1.008	5.39	24.71	11.94 °L	171	0
Author: ChristopheServet Boil Size: 19.95 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 1/1/2025 11:46 AM Notes:
GPA	Blonde Ale	5.5 Gallons	1.058	1.014	5.76	45.95	8.69 °L	171	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:50 AM Notes:
ChatGPT Dark Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.67	13.01	19.72 °L	171	1
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 2:09 AM Notes:
Joshtoberfest 24	Festbier	3 Gallons	1.056	1.013	5.65	25.45	4.88 °L	171	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.79 psi Creation Date: 6/10/2024 1:11 AM Notes:
Awesome Recipe	Kölsch	10 Litres	1.049	1.012	4.81	0	3.69 °L	171	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 2:23 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.051	1.014	4.85	13.87	3.37 °L	171	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/4/2023 12:12 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.03	1.008	2.99	0	2.23 °L	171	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:07 PM Notes:
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