Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red (Winnipeg)	Irish Red Ale	20.8 Litres	1.045	1.012	4.28	24.48	12.99 °L	158	1
Author: RJR Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 9:55 PM Notes:
Pilsner Maison	Czech Premium Pale Lager	18 Litres	12.229	2.285	5.3	31.46	3.15 °L	158	0
Author: Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/10/2025 1:24 PM Notes:
English IPA	English IPA	1.5 Gallons	1.058	1.011	6.24	42.08	9.03 °L	158	0
Author: Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 6:51 PM Notes:
Simply SMASHing!	Blonde Ale	5.5 Gallons	1.066	1.018	6.32	23.71	4.24 °L	158	0
Author: JabAspie Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 4:28 AM Notes: Second attempt at brewing, so doing a simple SMASH recipe. With success, I will attempt to fine-tune to my preferred flavor profile and mouth feel.
Ag Dark Mild 1 [B]	Dark Mild	1.5 Gallons	1.038	1.01	3.7	17.88	20.35 °L	158	0
Author: Boil Size: 1.91 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 5/4/2025 3:17 PM Notes:
Cheblan	Witbier	20 Litres	1.048	1.012	4.83	9.94	2.87 °L	158	0
Author: JeanMax Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 300.5 g Creation Date: 5/1/2025 4:37 PM Notes:
Best Maibock	German Leichtbier	5 Gallons	1.066	1.016	6.65	26.53	5.9 °L	158	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2025 7:39 PM Notes: Cool wort to 60° before adding yeast. Fermentation - total 16 days Ferment at 57° for 13 days. Raise fermentation temp to 62° for 2 days Raise fermentation temp to 65° for 1 day Cold Crash - total 5 days Drop temp to 58° for 1 day Drop temp to 52° for 1 day Drop temp to 46° for 1 day I use Gelatin as a clarifier once wort temp below 50° Drop temp to 40° for 1 day Drop temp to 34° for 1 day Package the beer - I use 5-gallon kegs & dispense using a homemade keezer
Hoppy Amber Ale	American Amber Ale	2 Gallons	1.051	1.013	5.04	31.87	11.8 °L	158	0
Author: Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:16 PM Notes:
English ESB	Strong Bitter	10.5 Litres	1.053	1.009	5.79	59.84	8.49 °L	158	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:11 PM Notes: First all grain biab. Experimenting. English ESB. Marris otter plus amber, caramalt, and red crystal to add colour, residual sweetness and body,and complexity. 80 minute mash 12 litres, sparge 1.5litres, 30 minutes boil. Final volume 10 litres (0.5L shor Check bitterness and reduce bittering hops next time if needed. If FG and abv hit recipe estimates skip the cane sugar next time to make session beer.
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	158	0
Author: coputnam Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 1/13/2025 3:56 PM Notes:
Cascade Apa	American Pale Ale	4.33 Gallons	1.059	1.013	6.03	35.57	5.48 °L	158	0
Author: kelco Boil Size: 5.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:50 PM Notes: OG around 1.058
Pilsner 10/17/24	German Pils	5.5 Gallons	1.048	1.009	5.12	46.21	4.72 °L	158	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:07 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.95	22.58	17.93 °L	158	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/26/2024 2:44 PM Notes:
Blanche	Weissbier	20 Litres	1.043	1.011	4.19	34.13	3.12 °L	158	0
Author: arthur50 Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:15 PM Notes:
Awesome Recipe	Munich Dunkel	15 Litres	1.048	1.011	4.74	0	15 °L	158	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 8:17 AM Notes:
All The Powers Of Darkness	Belgian Pale Ale	12 Litres	1.061	1.013	6.32	27.59	34.74 °L	158	0
Author: Boil Size: 12.37 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 21.7 g Creation Date: 5/20/2024 6:39 AM Notes:
Dayton PA	Blonde Ale	20.8 Litres	1.05	1.01	5.36	0	10.4 °L	158	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/10/2024 8:19 AM Notes:
Dark Tendencies V3	American Porter	5 Gallons	1.055	1.018	4.79	38.49	26.23 °L	158	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 1/28/2024 8:05 PM Notes: Important points: balanced 1:1 cl/so ratio in water. Be VERY careful with the Chocolate malt percentage when adjusting grain amounts for your system as it makes a large difference in flavor. Careful with mashing at 157, strike on the low side if not confident you won't over shoot.
Cream Ale	Cream Ale	20.8 Litres	1.039	1.006	4.34	16.11	4.69 °L	158	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:27 PM Notes:
Awesome Recipe	Irish Red Ale	11.5 Litres	1.045	1.012	4.31	0	11.55 °L	158	0
Author: Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2023 11:45 PM Notes:
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