Biab Homebrew Beer Recipes

Page 2605 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Böhmsk Pilsner	No Profile Selected	14 Litres	1.046	1.01	4.7	20.88	3.49 °L	143	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:43 AM Notes:
Abita Amber Clone	Vienna Lager	5 Gallons	1.045	1.013	4.23	22.98	11.65 °L	143	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:03 PM Notes:
Ember Var.1	No Profile Selected	20 Litres	1.048	1.008	5.25	20.39	8.63 °L	143	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 5/7/2025 10:19 PM Notes:
SNPAC	No Profile Selected	10 Gallons	1.054	1.011	5.68	40.57	8.34 °L	143	0
Author: Pepzilla Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:09 AM Notes:
Milk Stout	Sweet Stout	10 Litres	1.081	1.023	7.69	35.36	50 °L	143	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 9:23 PM Notes:
Julöl 2024	No Profile Selected	12 Litres	1.058	1.011	6.16	20.28	5.84 °L	143	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:31 PM Notes:
Bock	No Profile Selected	3 Gallons	1.075	1.016	7.77	44.76	13.83 °L	143	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.003	5.68	0	0 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 3:35 PM Notes:
No Modulation Dilution	No Profile Selected	5 Gallons	1.021	1.004	2.21	32.99	2.06 °L	143	1
Author: dethrone_devour Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 8:06 PM Notes: 2 gallons at 2% + 4-8 gallons of water to dilute to 0.5% 1.4% ABV 3.6 gallons water + 2 gallons beer = 5 gallons of 0.5% abv
Tempo 9	No Profile Selected	260 Gallons	1.039	1.01	3.83	17.16	2.79 °L	143	0
Author: Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:08 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.028	1.007	2.78	0	2.32 °L	143	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 6:36 PM Notes:
Gigantic IPA Clone	American IPA	5 Gallons	1.067	1.013	7.13	74.81	6.64 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/9/2024 5:59 PM Notes:
Left Coast IPA	American IPA	5 Gallons	1.063	1.017	6.09	64.85	9.65 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 6/20/2024 7:31 PM Notes:
1/16 Lab Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	142	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Cold, Again	American IPA	3 Gallons	1.061	1.009	6.86	58.78	4.52 °L	142	1
Author: LogicalBrewing Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 2:27 AM Notes:
Eternity - NEIPA	Specialty IPA: New England IPA	40 Litres	1.066	1.014	6.83	25.48	6.56 °L	142	0
Author: White OWL Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 3/1/2025 3:31 PM Notes:
Cheblan	Witbier	20 Litres	1.048	1.012	4.83	9.94	2.87 °L	142	0
Author: JeanMax Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 300.5 g Creation Date: 5/1/2025 4:37 PM Notes:
Trihuvic IPA	American IPA	20 Litres	1.076	1.018	7.62	32.5	7.45 °L	142	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:54 PM Notes:
Wickham's Sweet Munson	American Amber Ale	27 Litres	1.06	1.015	5.94	32.16	22.56 °L	142	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 2:26 PM Notes:
Matt's Witbier - BIAB	Witbier	5.5 Gallons	1.05	1.011	5.12	15.06	4.32 °L	142	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 10:32 PM Notes: Basic Witbier recipe for a "Beer Secret Santa" project. This is a beer I would otherwise never brew and do not drink. Used ingredients are "on hand" and would have preferred a Noble Hop, though I don't suppose it will matter much (hitting 15IBU with 60min boil). SRM is marginally higher than normal because I don't have enough Pilsner Malt on hand, but this Montana 2-Row is very light. Efficiency has been inconsistent lately with this new malt, so I may hit this with some Dextrose to adjust - not worried too much about "drying" out the beer too much, OG is already too high for the style. 1 Packet of Mangrove Jack M21 Fermentation ~68F (interior room temperature) for ~6 days Water Adds 1g Table Salt 4g CalChl 8g Gypsum
« First ‹ Previous 2601 2602 2603 2604 2605 2606 2607 2608 2609 Next › Last »							Page 2605 of 2,718 20 Recipes of 54,359