Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
mosaic30 g mosaic Hops |
|
Pellet |
12 |
Boil
|
20 min |
27.91 |
13% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
0 min |
|
21.7% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 76 °C
|
0 min |
|
21.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
21.7% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
21.7% |
230 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
mosaic (Pellet) 30 g mosaic (Pellet) Hops |
|
27.91 |
13% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
0 |
43.4% |
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
0 |
43.4% |
230 g
/ R 0.00
|
Target Water Profile
Balanced Profile
"Horace Hazy Pale Ale" Blonde Ale beer recipe by huges. BIAB, ABV 5.08%, IBU 27.91, SRM 4.1, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Torrified Oats) Hops: (mosaic, Citra, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-10 07:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
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