Horace Hazy Pale Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Horace Hazy Pale Ale

44 calories 4.2 g 100 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.33 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 44 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Friday January 10th 2025
1.048
1.010
5.1%
27.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Crisp Malting - Finest Maris Otter3.75 kg Finest Maris Otter 36.8 2.4 75%
0.85 kg Crisp Malting - Wheat Malt0.85 kg Wheat Malt 37.26 2 17%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 31 2 8%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g mosaic30 g mosaic Hops Pellet 12 Boil 20 min 27.91 13%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 21.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 76 °C 0 min 21.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 21.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 21.7%
230 g / 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Horace Hazy Pale Ale" Blonde Ale beer recipe by huges. BIAB, ABV 5.08%, IBU 27.91, SRM 4.1, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Torrified Oats) Hops: (mosaic, Citra, El Dorado)
Recipe Picture
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-10 07:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top