Horace Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Horace Hazy Pale Ale

44 calories 4.2 g 100 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.33 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 44 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Friday January 10th 2025
1.048
1.010
5.1%
27.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Crisp Malting - Finest Maris Otter3.75 kg Finest Maris Otter 36.8 2.4 75%
0.85 kg Crisp Malting - Wheat Malt0.85 kg Wheat Malt 37.26 2 17%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 31 2 8%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g mosaic30 g mosaic Hops Pellet 12 Boil 20 min 27.91 13%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 21.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 76 °C 0 min 21.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 21.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 21.7%
230 g / R 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.2
Mash volume with grains (equipment estimates 37.6 L) 37.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Horace Hazy Pale Ale" Blonde Ale beer recipe by huges. BIAB, ABV 5.08%, IBU 27.91, SRM 4.1, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Torrified Oats) Hops: (mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 07:37 UTC