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Vienna Lager 2

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday May 3rd 2025

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

26.7

SRM (morey):

11.9

Mash pH

4.5

Cost $

2.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.87 lb	Viking - Pilsner Malt4.87 lb Pilsner Malt	$ 0.55 / lb $ 2.68	37	1.9	57%
1.70 lb	Viking - Vienna1.7 lb Vienna		35	4	19.9%
1.43 lb	Flaked Corn1.43 lb Flaked Corn		40	0.5	16.7%
0.40 lb	Weyermann - Caramunich Type 10.4 lb Caramunich Type 1		33.5	35	4.7%
0.15 lb	Briess - Midnight Wheat Malt0.15 lb Midnight Wheat Malt		25	550	1.8%
8.55 lbs / $ 2.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	2.4	Boil	60 min	14.28	23.1%
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	2.4	Boil	15 min	5.9	19.2%
1.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	5 min	3.56	19.2%
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	2.4	Hop Stand at 170 °F	20 min	1.18	19.2%
1.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Hop Stand at 170 °F	20 min	1.78	19.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Pellet)	21.36	61.5%
2.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	5.34	38.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	158 °F	147 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Vienna lager #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	6	31	84	44	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-03 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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