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Black Hole

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.03 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller
Hop Utilization: 99%
Calories: 339 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Saturday May 31st 2025

Original Gravity:

1.110

Final Gravity:

1.019

ABV (standard):

11.9%

IBU (tinseth):

152.1

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Gladfield - Pilsner Malt1.2 kg Pilsner Malt	37.7	1.93	26.4%
0.21 kg	Blue Lake Milling - Rolled Barley0.21 kg Rolled Barley	32	1.7	4.6%
1.40 kg	Barrett Burston - Pale Malt1.4 kg Pale Malt	37	2	30.8%
0.30 kg	Gladfield - Brown Malt0.3 kg Brown Malt	34	90.36	6.6%
0.20 kg	Voyager Craft Malt - Chocolate0.2 kg Chocolate	34.5	406.09	4.4%
0.33 kg	Voyager Craft Malt - Roast Barley0.33 kg Roast Barley	33.1	609.14	7.3%
0.75 kg	Brown Sugar0.75 kg Brown Sugar - (late boil kettle addition)	45	15	16.5%
0.15 kg	Honey0.15 kg Honey - (late boil kettle addition)	35	2	3.3%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	83.07	23.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	28.8	9.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	15 min	26.93	33.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	5 min	13.29	33.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	83.07	23.8%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	28.8	9.5%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	26.93	33.3%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	13.29	33.3%
105 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Baking Soda	Water Agt	Mash	1 hr.
0.30 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Hole

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