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Black Hole

339 calories 28.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.03 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller
Hop Utilization: 99%
Calories: 339 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Saturday May 31st 2025
1.110
1.019
11.9%
152.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Gladfield - Pilsner Malt1.2 kg Pilsner Malt 37.7 1.93 26.4%
0.21 kg Blue Lake Milling - Rolled Barley0.21 kg Rolled Barley 32 1.7 4.6%
1.40 kg Barrett Burston - Pale Malt1.4 kg Pale Malt 37 2 30.8%
0.30 kg Gladfield - Brown Malt0.3 kg Brown Malt 34 90.36 6.6%
0.20 kg Voyager Craft Malt - Chocolate0.2 kg Chocolate 34.5 406.09 4.4%
0.33 kg Voyager Craft Malt - Roast Barley0.33 kg Roast Barley 33.1 609.14 7.3%
0.75 kg Brown Sugar0.75 kg Brown Sugar - (late boil kettle addition) 45 15 16.5%
0.15 kg Honey0.15 kg Honey - (late boil kettle addition) 35 2 3.3%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 83.07 23.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 28.8 9.5%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 26.93 33.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 13.29 33.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
0.30 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 16.6
Mash volume with grains (equipment estimates 22.6 L) 19
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Black Hole" Imperial Stout beer recipe by Mikkeller. BIAB, ABV 11.89%, IBU 152.1, SRM 50, Fermentables: (Pilsner Malt, Rolled Barley, Pale Malt, Brown Malt, Chocolate, Roast Barley, Brown Sugar, Honey) Hops: (Columbus, Chinook, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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  • Last Updated: 2025-06-01 05:57 UTC