|
03Oct2023
|
No Profile Selected |
20 Litres |
1.049 |
1.016 |
4.33 |
7.36 |
22.31 °L
|
131 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
16.25 |
3.45 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:55 PM |
| Notes: |
|
|
Tempo 9
|
No Profile Selected |
260 Gallons |
1.039 |
1.01 |
3.83 |
17.16 |
2.79 °L
|
131 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 12:08 AM |
| Notes: |
|
|
SMASH Wet IPA
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.54 |
80.83 |
3.84 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:32 PM |
| Notes: |
|
|
English Mild
|
Mild
|
1.5 Gallons |
1.034 |
1.008 |
3.42 |
19.69 |
14.28 °L
|
130 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 9:41 PM |
| Notes: |
|
|
Hop Stoopid Clone Kit
|
American IPA
|
5 Gallons |
1.081 |
1.022 |
7.8 |
103.39 |
6.27 °L
|
130 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:45 PM |
| Notes: |
|
|
BKG - Baltic Porter
|
Baltic Porter
|
32 Litres |
1.072 |
1.012 |
7.94 |
31.61 |
28.07 °L
|
130 |
0 |
|
|
|
| Boil
Size: 37.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 8:21 AM |
| Notes: |
|
|
Scottish 80/-
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
19.2 |
13.46 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 7:00 PM |
| Notes: |
|
|
Ag Dark Mild 1 [B]
|
Dark Mild
|
1.5 Gallons |
1.038 |
1.01 |
3.7 |
17.88 |
20.35 °L
|
130 |
0 |
|
|
|
| Boil
Size: 1.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 5/4/2025 3:17 PM |
| Notes: |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
2 Gallons |
1.051 |
1.013 |
5.04 |
31.87 |
11.8 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:16 PM |
| Notes: |
|
|
Skveli Kartveli
|
Gose
|
22 Litres |
1.049 |
1.013 |
4.8 |
10.62 |
3.58 °L
|
130 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 2/13/2025 11:13 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min
w/Borsht: +0.004 >> 1.016 |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/13/2025 3:56 PM |
| Notes: |
|
|
Mr. Maltinator
|
No Profile Selected |
4.25 Gallons |
1.089 |
1.022 |
8.75 |
0 |
20.73 °L
|
130 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:31 PM |
| Notes: |
|
|
FATA
|
American IPA
|
23 Litres |
1.072 |
1.014 |
7.66 |
73.91 |
5.32 °L
|
130 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:45 PM |
| Notes: |
|
|
Cryo Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
63.66 |
14.81 °L
|
130 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:54 PM |
| Notes: |
|
|
DUBBEL
|
Belgian Dubbel
|
5 Gallons |
1.081 |
1.019 |
8.14 |
22 |
36.93 °L
|
130 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:21 PM |
| Notes: |
|
|
#51 Nut Brown Ale
|
Southern English Brown
|
6.5 Gallons |
1.05 |
1.011 |
5.14 |
19.29 |
13.53 °L
|
130 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 1:59 AM |
Notes: Preboil 1047
Post boil 1052 |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.066 |
1.016 |
6.48 |
0 |
8.82 °L
|
130 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 12:13 AM |
| Notes: |
|
|
Belgian Dark Strong - AB Collab
|
Belgian Dark Strong Ale
|
210 Gallons |
1.084 |
1.007 |
10.14 |
21.35 |
22.56 °L
|
130 |
0 |
|
|
|
| Boil
Size: 206.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.051 |
1.01 |
5.35 |
32.03 |
4.13 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 12:18 PM |
| Notes: |
|
|
|
|