Biab Homebrew Beer Recipes

Page 2611 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.044	1.01	4.53	0	4.11 °L	158	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 9:17 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.084	1.021	8.32	0	7.52 °L	158	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:22 AM Notes:
Bond Honey Saison 1	No Profile Selected	5.5 Gallons	1.057	1.01	6.21	47.52	9.4 °L	158	0
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 1:35 AM Notes:
Mosaic SMASH IPA	American IPA	5 Gallons	1.052	1.014	4.99	69.8	4.68 °L	157	0
Author: Beer_Man Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:36 AM Notes:
Guiness Stout Clone	Irish Extra Stout	5.5 Gallons	1.055	1.013	5.47	35.18	47.13 °L	157	0
Author: TWS Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/26/2025 1:41 AM Notes:
MY BIG BOY BREW	International Amber Lager	5.5 Gallons	1.047	1.01	4.78	12.11	11.32 °L	157	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/8/2025 2:51 AM Notes:
Plane 60	Scottish Light	5.5 Gallons	1.037	1.011	3.45	13.24	9.71 °L	157	0
Author: The Kilted Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 10:35 AM Notes:
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	157	0
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/19/2025 11:01 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
Red Ale	Irish Red Ale	22 Litres	1.052	1.013	5.21	23.93	14.91 °L	157	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 12:27 AM Notes:
Saison	Saison	23 Litres	1.055	1.005	6.62	28.14	5.4 °L	157	1
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 10:56 PM Notes:
2024 Trappist Single	Trappist Single	3 Gallons	1.053	1.011	5.6	32.47	4.44 °L	157	1
Author: Boil Size: 4.77 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 11/14/2024 1:45 PM Notes: YOS/RO/BTB Primary — 68 °F — 2 days Primary — 70 °F — 2 days Primary — 72 °F — 2 days Primary — 74 °F — 10 days Can Condition for comps
N.1 - EKG Smash	English IPA	3.2 Litres	1.055	1.011	5.65	72.03	5.25 °L	157	0
Author: Square4 Boil Size: 5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:09 PM Notes: Fermented at approx. 20°C Yeasty taste, subsides after conditioning
Helles	Munich Helles	5.5 Gallons	1.042	1.006	4.71	37.49	3.73 °L	157	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:13 PM Notes:
Founder'ish Robust Porter	American Porter	5.5 Gallons	1.063	1.017	6.09	44.72	43.75 °L	157	0
Author: MikeyM Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:42 PM Notes: R:31 G:5 B:6 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Wheat XPA	Specialty IPA: New England IPA	22 Litres	1.039	1.01	3.87	26.82	3.25 °L	157	0
Author: Mitchthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 1:34 AM Notes:
GRAPEFRUIT BLONDE IPA	Blonde Ale	15 Litres	1.057	1.013	5.82	15.16	7.73 °L	157	0
Author: papi53 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:28 PM Notes:
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.05	42.03	9.67 °L	157	1
Author: mhrogers Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:29 PM Notes:
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	27.28	15.29 °L	157	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:03 PM Notes:
Awesome Recipe	Kölsch	15 Litres	1.05	1.008	5.39	24.21	3.92 °L	157	0
Author: Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 5/8/2023 5:09 PM Notes:
Awesome Recipe	Blonde Ale	6 Gallons	1.055	1.01	5.83	33.36	26.17 °L	157	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:45 PM Notes:
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