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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday December 19th 2024

*Saisoon Buffoon F

by bexhill_bandit

OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

28.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	36.8	2.43	78.1%
0.50 kg	Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner	36	6.09	7.8%
0.50 kg	Rye0.5 kg Rye	38	3.5	7.8%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	38.8	2.13	3.9%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	16.6	Boil	60 min	28.14	17.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.1	Whirlpool at 70 °C	15 min		27.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.1	Boil	0 min		54.9%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	28.14	17.6%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	0	82.4%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.58 L	Strike	57 °C	55 °C	15 min
35.58 L	Temperature	55 °C	63 °C	45 min
35.58 L	Temperature	63 °C	70 °C	15 min
35.58 L	Temperature	70 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.88 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	1 hr.

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison

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