Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild As SGuess	No Profile Selected	1 Gallons	1.032	1.008	3.12	0	21.46 °L	128	0
Author: chetgrat Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:52 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.045	1.008	4.89	24.57	3.25 °L	128	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:38 PM Notes:
Ember Var.1	No Profile Selected	20 Litres	1.048	1.008	5.25	20.39	8.63 °L	128	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 5/7/2025 10:19 PM Notes:
Saison	Saison	23 Litres	1.055	1.005	6.62	28.14	5.4 °L	127	1
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 10:56 PM Notes:
Light Pilsner	Classic American Pilsner	3 Gallons	1.042	1.007	4.63	5.24	2.67 °L	127	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 9/27/2025 8:27 PM Notes:
Halda Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.049	1.01	5.14	40.56	4.76 °L	127	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 9/8/2025 6:31 PM Notes:
Simcoe Chinook	American IPA	6.9 Litres	1.059	1.009	6.52	54.36	7.68 °L	127	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:45 PM Notes:
Märzen	Märzen	14 Litres	1.06	1.015	5.86	22.37	9.83 °L	127	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 1:13 PM Notes:
Don Júlio Amber Ale	No Profile Selected	20.8 Litres	1.04	1.011	3.82	14.37	10.83 °L	127	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 7:53 PM Notes:
BELGA	Belgian Blond Ale	40 Litres	1.078	1.019	7.67	0	11.66 °L	127	1
Author: Boil Size: 46.18 Litres Boil Time: 65 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 2/27/2025 2:09 PM Notes:
Pliny Light IPA	American IPA	11 Gallons	1.062	1.009	7.11	74.33	3.73 °L	127	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/12/2025 2:22 AM Notes:
1/16 Lab Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	127	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Pale Ale	American Pale Ale	35 Litres	1.046	1.011	4.5	29.65	4.3 °L	127	0
Author: Boil Size: 39.61 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:08 AM Notes:
60 Min IPA	No Profile Selected	11 Gallons	1.057	1.013	5.76	92.32	4.24 °L	127	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:25 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.062	1.016	6.1	36.49	35.19 °L	127	0
Author: swade@penncharter.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 1:56 PM Notes:
Marzen Gold	Märzen	15 Litres	1.057	1.011	5.96	23	7.94 °L	127	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:43 PM Notes:
ESB	British Strong Ale	5.5 Gallons	1.06	1.014	6.03	32.85	19.72 °L	127	0
Author: RunRideBrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:23 AM Notes:
Belgian Witbier	Witbier	14 Litres	1.047	1.012	4.56	9.54	3.41 °L	127	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:25 PM Notes:
Belgískur Blonde	Belgian Pale Ale	21 Litres	1.051	1.009	5.51	59.21	3.97 °L	127	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 11:40 AM Notes:
Dubbel Rainbow	Belgian Dubbel	15 Litres	1.062	1.011	6.73	22.12	16.02 °L	127	1
Author: Brewing Fox Boil Size: 22.54 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:58 PM Notes: Pitch at 18, let rise to 21 over first week. Strong carb 3-4 vols, and then lager 1 month at 10C. TODOs water profile and pH conditioning water profile "Brew Like A Monk", Rochefort Monastery's water profile in mg/L: Ca++ = 82 Mg++ = 10 Na+ = 6 Cl- = 17 SO4-- = 32
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