|
Wild As SGuess
|
No Profile Selected |
1 Gallons |
1.032 |
1.008 |
3.12 |
0 |
21.46 °L
|
128 |
0 |
|
|
Author:
|
|
chetgrat
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.008 |
4.89 |
24.57 |
3.25 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:38 PM |
| Notes: |
|
|
Ember Var.1
|
No Profile Selected |
20 Litres |
1.048 |
1.008 |
5.25 |
20.39 |
8.63 °L
|
128 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 g |
Creation
Date: 5/7/2025 10:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.62 |
28.14 |
5.4 °L
|
127 |
1 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 10:56 PM |
| Notes: |
|
|
Light Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.042 |
1.007 |
4.63 |
5.24 |
2.67 °L
|
127 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/27/2025 8:27 PM |
| Notes: |
|
|
Halda Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.01 |
5.14 |
40.56 |
4.76 °L
|
127 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 9/8/2025 6:31 PM |
| Notes: |
|
|
Simcoe Chinook
|
American IPA
|
6.9 Litres |
1.059 |
1.009 |
6.52 |
54.36 |
7.68 °L
|
127 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:45 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
14 Litres |
1.06 |
1.015 |
5.86 |
22.37 |
9.83 °L
|
127 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:13 PM |
| Notes: |
|
|
Don Júlio Amber Ale
|
No Profile Selected |
20.8 Litres |
1.04 |
1.011 |
3.82 |
14.37 |
10.83 °L
|
127 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 7:53 PM |
| Notes: |
|
|
BELGA
|
Belgian Blond Ale
|
40 Litres |
1.078 |
1.019 |
7.67 |
0 |
11.66 °L
|
127 |
1 |
|
|
|
| Boil
Size: 46.18 Litres |
Boil Time: 65 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 2/27/2025 2:09 PM |
| Notes: |
|
|
Pliny Light IPA
|
American IPA
|
11 Gallons |
1.062 |
1.009 |
7.11 |
74.33 |
3.73 °L
|
127 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/12/2025 2:22 AM |
| Notes: |
|
|
1/16 Lab Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
127 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
35 Litres |
1.046 |
1.011 |
4.5 |
29.65 |
4.3 °L
|
127 |
0 |
|
|
|
| Boil
Size: 39.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 4:08 AM |
| Notes: |
|
|
60 Min IPA
|
No Profile Selected |
11 Gallons |
1.057 |
1.013 |
5.76 |
92.32 |
4.24 °L
|
127 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:25 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
36.49 |
35.19 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 1:56 PM |
| Notes: |
|
|
Marzen Gold
|
Märzen
|
15 Litres |
1.057 |
1.011 |
5.96 |
23 |
7.94 °L
|
127 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:43 PM |
| Notes: |
|
|
ESB
|
British Strong Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
32.85 |
19.72 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:23 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
14 Litres |
1.047 |
1.012 |
4.56 |
9.54 |
3.41 °L
|
127 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:25 PM |
| Notes: |
|
|
Belgískur Blonde
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.51 |
59.21 |
3.97 °L
|
127 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 11:40 AM |
| Notes: |
|
|
Dubbel Rainbow
|
Belgian Dubbel
|
15 Litres |
1.062 |
1.011 |
6.73 |
22.12 |
16.02 °L
|
127 |
1 |
|
|
|
| Boil
Size: 22.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:58 PM |
Notes: Pitch at 18, let rise to 21 over first week.
Strong carb 3-4 vols, and then lager 1 month at 10C.
TODOs
water profile and pH
conditioning
water profile
"Brew Like A Monk", Rochefort Monastery's water profile in mg/L:
Ca++ = 82
Mg++ = 10
Na+ = 6
Cl- = 17
SO4-- = 32 |
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