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NEIPA Hoppy to be Here

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tree House
Calories: 6325 calories (Per 10qt)
Carbs: 575.4 g (Per 10qt)

Created: Monday July 22nd 2024

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

40.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	US - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	84.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.78	5.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.3	2.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.5	2.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.35	2.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 180 °F	0 min		5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 180 °F	0 min		5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 180 °F	0 min		5.3%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	5 days		23.7%
2.25 oz	Simcoe2.25 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	5 days		23.7%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	5 days		23.7%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.78	5.3%
3 oz	Amarillo (Pellet)	4.3	31.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.5	31.6%
3 oz	Simcoe (Pellet)	6.35	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.12 gal	Mash In	Infusion	152 °F	--	60 min
			165 °F	165 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

This is my attempt at a Tree House Hazy Clone.

Ferment at 65-67 12 days

For the Hops use Cyro Hops for Simcoe, Amarillo and Citra

I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F.

Cold crash beer at day 12 to 34 to 36 F for one day.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-20 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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