Fermenting Now
Target 72°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
131 °F |
168 °F |
95 min |
Priming
|
Method: co2
Amount: 15 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Mash
131 °F / 55 °C 10 min (beta-glucan)
147 °F / 64 °C 60 min (high fermentability)
158 °F / 70 °C 15 min (head & body)
Mash-out 168 °F / 76 °C 10 min.
pH 5.3; recirc clear; lauter.
Boil & chill
60 min vigorous boil; follow hop schedule. Chill to 50 °F / 10 °C and oxygenate 12 ppm.
Fermentation & lagering
Pitch ≈ 300 B cells at 50 °F.
Hold 50 °F until 1.024 (≈ 50 % attenuated).
Raise to 60 °F; hold 72 h; add dry-hop day 1 of rest.
Crash 2 °F per day to 32 °F; lager 3-4 weeks.
Package at 2.5 vol CO₂ (spund at 15 psi from 1.018 for natural sparkle if preferred).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-01 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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