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Dreamhouse - American Lager

Name: Dreamhouse - American Lager
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb North Star Pils; 1 lb Flaked Corn; 14 oz Goldpils Vienna Malt; 0.3 oz Magnum Hops; 1 oz Hersbrucker Hops; 0.5 oz Hallertau (Mittelfruh) Hops; 0.5 oz Hallertau (Mittelfruh) Hops; 1 oz Hersbrucker Hops; 1 oz Hallertau (Mittelfruh) Hops

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Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dudams Beer
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday May 16th 2025

Lutra™ Kveik Helles Pseudo-Lager Recipe

by Nobel Savage Brewing

OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 23

El Dorado American Lager

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 19

DIY El Dorado American Lager V3

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

22.6

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermenting Now

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - North Star Pils9 lb North Star Pils	36.3	1.7	82.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.2%
14 oz	Briess - Goldpils Vienna Malt14 oz Goldpils Vienna Malt	36.8	3.5	8%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Magnum0.3 oz Magnum Hops	Pellet	9.9	Boil	60 min	11.49	7%
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	Pellet	3.3	Boil	15 min	6.33	23.3%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	6.1	Boil	5 min	2.35	11.6%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	6.1	Whirlpool at 170 °F	10 min	1.16	11.6%
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	Pellet	3.3	Whirlpool at 170 °F	10 min	1.26	23.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	6.1	Dry Hop at 58 °F	2 days		23.3%
4.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	131 °F	168 °F	95 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	95 min.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	95 min.
1.50 g	Epsom Salt	Water Agt	Mash	95 min.
2 ml	Lactic acid	Water Agt	Mash	95 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	60	60	10
Mash Chemistry and Brewing Water Calculator

Notes

Mash
131 °F / 55 °C 10 min (beta-glucan)

147 °F / 64 °C 60 min (high fermentability)

158 °F / 70 °C 15 min (head & body)

Mash-out 168 °F / 76 °C 10 min.
pH 5.3; recirc clear; lauter.

Boil & chill
60 min vigorous boil; follow hop schedule. Chill to 50 °F / 10 °C and oxygenate 12 ppm.

Fermentation & lagering
Pitch ≈ 300 B cells at 50 °F.

Hold 50 °F until 1.024 (≈ 50 % attenuated).

Raise to 60 °F; hold 72 h; add dry-hop day 1 of rest.

Crash 2 °F per day to 32 °F; lager 3-4 weeks.

Package at 2.5 vol CO₂ (spund at 15 psi from 1.018 for natural sparkle if preferred).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-01 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Artisan - Magnum (Pellet)	11.49	7%
2 oz	Artisan - Hersbrucker (Pellet)	7.59	46.6%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	3.51	46.5%
4.30 oz / $ 0.00

View Recipe

Dreamhouse - American Lager

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