Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Last Place	Ordinary Bitter	5.5 Gallons	1.075	1.019	7.39	0	15.28 °L	150	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:53 AM Notes:
Steve's Dry Ginger Ale	Spice, Herb, or Vegetable Beer	62 Litres	1.044	1.004	5.25	0.26	2.71 °L	150	0
Author: aussiealchemist Boil Size: 76.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 10/21/2025 1:23 AM Notes: Add dextrin malt after protein rest at the start of Beta rest. Add 1,5kg fine sliced ginger and lemon zest to boil in spider for 15 min. Peel remaining ginger, sanitise, grate and freeze before adding to primary near FG. Used 3 packs of Mangrove Jacks Dry Enzyme in primary to dry out the beer. Will reduce this next time as very dry and a bit high abv. Surprisingly popular brew! Nothing like this on the commercial market. Taste is like a beer with added ginger rather than the typical commercial ginger. Might try it with a lager yeast next time.
Ryeduce, Ryeuse, Ryecycle	Specialty IPA: Rye IPA	7 Gallons	1.057	1.014	5.6	56.87	6.61 °L	150	0
Author: StephanP Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:59 AM Notes: For the batch where I'm cleaning out my fridge, I only need: 4lbs extra 2-row, 1lbs extra rye
Santa's Steamy Sack	California Common	5.25 Gallons	1.057	1.011	5.94	63.96	12.76 °L	150	0
Author: Dan G Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:55 PM Notes:
Citra Blonde Ale	No Profile Selected	11.5 Gallons	1.053	1.013	5.2	15.52	4.66 °L	150	1
Author: Cameron Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 10:00 PM Notes:
PintO' Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.75	34.22	33.33 °L	150	0
Author: Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 5:12 PM Notes:
Dream Weaver -- Weissbier With Chamomile	Weissbier	5.75 Gallons	1.062	1.014	6.29	23.91	4.69 °L	150	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/23/2025 3:34 AM Notes: Based recipe on Frankenberry Weissbier recipe from byo.com at https://byo.com/article/breakfast-cereal-brews/ . 1) Did 2L yeast starter as a precaution, since the yeast was 8/9/24 born-on (White says 5-7mo life). 2) Add Fermcap prior to boil. 3) Add 1 Star Anise star near end of boil (2 could be too much). 4) Chill to 70F. 5) Ferment at 70F. 6) Make Chamomile tea near end of fermentation (see INSTRUCT). 7) Use floating dip tube 8) Add tea and PMB when kegging.
Mexican Hallertau	International Pale Lager	23 Litres	1.042	1.008	4.45	15.84	3.73 °L	150	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 10:59 AM Notes:
Garage D'or Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.97	20.63	3.65 °L	150	1
Author: richbon Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:27 PM Notes:
Moose Clone	No Profile Selected	2 Gallons	1.052	1.013	5.26	24.85	24.62 °L	150	0
Author: FranciscoCSM Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:51 PM Notes:
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.05	42.03	9.67 °L	150	1
Author: mhrogers Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:29 PM Notes:
Simcoe-Centennial-Chinook IPA	American IPA	6.8 Litres	1.058	1.009	6.42	46.97	7.76 °L	150	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 11:19 PM Notes:
Gin Wash	No Profile Selected	5.5 Gallons	1.132	1.044	11.54	0	5.79 °L	150	0
Author: alexppoulton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 1:56 AM Notes:
Split Batch American Pale Ale VOSS/Lutra	American Pale Ale	2 Gallons	1.047	1.01	4.89	30.44	6.17 °L	150	1
Author: Boil Size: 2.67 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:17 PM Notes:
Sierra Nevada Christmas Clone	American IPA	1.25 Gallons	1.065	1.016	6.37	51.33	12.87 °L	150	0
Author: MoldyGoon Boil Size: 3.51 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 2:03 PM Notes:
Wee Heavy	Wee Heavy	13 Litres	1.07	1.013	7.46	17.38	17.39 °L	150	0
Author: Avant Garden Brews Boil Size: 16.44 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:26 PM Notes:
Pils	German Pils	5.5 Gallons	1.041	1.006	4.66	13.76	4.12 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 12:37 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.038	1.008	3.95	51.12	30.91 °L	150	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:33 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.041	1.01	4.11	40.47	30.94 °L	150	0
Author: peacefulprince Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/4/2023 5:43 PM Notes:
Bruxalaranja	Witbier	10 Litres	1.059	1.016	5.69	13.65	3.88 °L	150	0
Author: Boil Size: 12.06 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 6:40 AM Notes:
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