|
Lager 42L Saaz
|
No Profile Selected |
42 Litres |
1.048 |
1.012 |
4.69 |
0 |
4.59 °L
|
126 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:48 AM |
| Notes: |
|
|
Grapefruit White
|
No Profile Selected |
13 Litres |
1.048 |
1.012 |
4.77 |
14.42 |
3.15 °L
|
126 |
0 |
|
|
|
| Boil
Size: 18.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: dextrose |
Priming Amount: 70 g |
Creation
Date: 12/26/2023 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.9 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.02 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 83.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.017 |
1.004 |
1.65 |
0 |
1.64 °L
|
126 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.8 |
0 |
4.1 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:47 AM |
| Notes: |
|
|
Don Júlio Amber Ale
|
No Profile Selected |
20.8 Litres |
1.04 |
1.011 |
3.82 |
14.37 |
10.83 °L
|
126 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 7:53 PM |
| Notes: |
|
|
Septembre 2024
|
Doppelbock
|
20 Litres |
1.049 |
1.005 |
5.88 |
21.8 |
21.29 °L
|
126 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/11/2024 4:26 PM |
| Notes: |
|
|
Watermelon Wheat
|
No Profile Selected |
11 Litres |
1.051 |
1.014 |
4.93 |
31.21 |
4.7 °L
|
126 |
2 |
|
|
|
| Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 2/12/2025 10:24 AM |
| Notes: Watermelon to be blended then frozen, before addition to remove bacteria. Strain into secondary. |
|
|
Don Julio Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.007 |
5.04 |
14.93 |
6.78 °L
|
126 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:35 PM |
| Notes: |
|
|
Pilsner Ale (My First Recipe)
|
Blonde Ale
|
12 Litres |
1.05 |
1.008 |
5.59 |
34.61 |
3.16 °L
|
126 |
1 |
|
|
|
| Boil
Size: 15.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 9:41 AM |
| Notes: |
|
|
Milk Stout BIAB
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.009 |
5 |
36.67 |
41.9 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/18/2024 7:26 PM |
Notes: 60 min steep time at 150F-165F
Bring to boil and add Lactose and Maltodextrin
1. Add 1 oz. Cluster hops : (time)
2. Boil 30 minutes
3. Add 1 oz. UK Fuggle hops : (time)
4. Boil final 30 minutes
5. Terminate boil : (time)
Total Boil Time: 60 Minutes |
|
|
Ginger Beer
|
No Profile Selected |
11 Gallons |
1.048 |
1.014 |
4.56 |
26.74 |
3.29 °L
|
126 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:47 PM |
| Notes: |
|
|
Gin Wash
|
No Profile Selected |
5.5 Gallons |
1.132 |
1.044 |
11.54 |
0 |
5.79 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 1:56 AM |
| Notes: |
|
|
Rye July
|
American Pale Ale
|
22 Litres |
1.049 |
1.017 |
4.23 |
45.25 |
8.36 °L
|
125 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:31 PM |
| Notes: |
|
|
Honey And Chamomile Ale
|
American Pale Ale
|
6 Litres |
1.07 |
1.014 |
7.35 |
32.25 |
5.27 °L
|
125 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:38 AM |
Notes: Chamomile thrown in to boil
Oats mini mashed at 70C in 1 litre of water for 10 minutes with 120g Maris Otter |
|
|
APA ( Original )
|
Blonde Ale
|
18 Litres |
1.07 |
1.005 |
8.63 |
23.11 |
6.85 °L
|
125 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 70 |
Boil Gravity: 0.983 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 131 g |
Creation
Date: 10/18/2024 7:02 PM |
| Notes: |
|
|
Baarley Man Stout
|
Imperial Stout
|
5 Gallons |
1.111 |
1.017 |
12.41 |
81.3 |
45.05 °L
|
125 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 7:01 AM |
| Notes: |
|
|
Brown Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
33.6 |
24.68 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/9/2024 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.056 |
1.014 |
5.55 |
0 |
11.61 °L
|
125 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:57 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.94 |
60.58 |
9.97 °L
|
125 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 4:35 PM |
Notes: mash temperature of 150 °F (66 °C).
Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete.
Boil the wort for 75 minutes.
Add the first hop addition at
60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil.
Add the second addition of hops at the end of the boil.
Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter,
pitch the yeast and aerate thoroughly.
Ferment at 68 °F (20 °C). After primary fermentation
has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle
or keg. |
|
|
|
|