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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.06 |
1.014 |
6.03 |
29.15 |
32.64 °L
|
145 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:11 PM |
| Notes: |
|
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New-eng New-eng
|
No Profile Selected |
5 Litres |
1.072 |
1.014 |
7.54 |
86.27 |
5.77 °L
|
145 |
0 |
|
|
|
| Boil
Size: 10.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
9 Litres |
1.061 |
1.012 |
6.49 |
26.32 |
14.8 °L
|
145 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:28 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.63 |
44.77 |
26.49 °L
|
145 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 5:30 PM |
| Notes: |
|
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Cherry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
16.28 |
17.48 °L
|
144 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 8:15 PM |
| Notes: |
|
|
American Golden Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
28.37 |
4.76 °L
|
144 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:19 PM |
| Notes: |
|
|
Fe(r)st Lager
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
24.62 |
5.05 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:29 PM |
Notes: Yeast starter to 15-20M cells per ml of wort
2L starter, 1.040 gravity wort (7.5oz DME), builds 110B cells to 408B cells
*Add acid addition to the mash water ONLY |
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Adventurers' Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.89 |
53.96 |
16.45 °L
|
144 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/19/2025 6:52 AM |
| Notes: |
|
|
Zombie Badger
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.29 |
66.44 |
11.65 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:19 PM |
Notes: Modified version of the Zombie Dust Clone - all grain recipe here: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
Differences:
- Imperial Dry Hop A24 Yeast
- Additional Grains (for BIAB to account for efficiency diff)
- Additional Dry Hoping and Keg Hoping |
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Wheat Beer
|
Weissbier
|
20.8 Litres |
1.04 |
1.01 |
3.94 |
115.08 |
3.68 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:20 AM |
| Notes: |
|
|
Grain Forward Blonde
|
Blonde Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.61 |
28.18 |
5.81 °L
|
144 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 3:55 PM |
| Notes: |
|
|
Lights Off Dark Mild
|
Dark Mild
|
23 Litres |
1.04 |
1.009 |
4.04 |
20.94 |
18.72 °L
|
144 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:05 AM |
| Notes: |
|
|
No Doubt IPA
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.17 |
76.59 |
6.25 °L
|
144 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:27 PM |
| Notes: |
|
|
Keep Off The Grass
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.39 |
23.62 |
6.16 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 4:54 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.063 |
1.02 |
5.73 |
35.75 |
42.37 °L
|
144 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 3:24 AM |
| Notes: |
|
|
Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.008 |
6.05 |
20.85 |
12.83 °L
|
144 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:25 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.94 |
60.58 |
9.97 °L
|
144 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 4:35 PM |
Notes: mash temperature of 150 °F (66 °C).
Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete.
Boil the wort for 75 minutes.
Add the first hop addition at
60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil.
Add the second addition of hops at the end of the boil.
Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter,
pitch the yeast and aerate thoroughly.
Ferment at 68 °F (20 °C). After primary fermentation
has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle
or keg. |
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|
Awesome Recipe
|
Witbier
|
19 Litres |
1.059 |
1.013 |
6.02 |
49.02 |
13.22 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 6:47 AM |
| Notes: |
|
|
IPA 01
|
American IPA
|
3.5 Litres |
1.07 |
1.015 |
7.27 |
57.3 |
11.73 °L
|
144 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 10/19/2023 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.047 |
1.008 |
5.14 |
20.48 |
3.84 °L
|
144 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:48 AM |
| Notes: |
|
|
|
|