Biab Homebrew Beer Recipes

Page 2614 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.014	6.03	29.15	32.64 °L	145	0
Author: Boil Size: 20.9 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 3:11 PM Notes:
New-eng New-eng	No Profile Selected	5 Litres	1.072	1.014	7.54	86.27	5.77 °L	145	0
Author: Boil Size: 10.81 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:45 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.061	1.012	6.49	26.32	14.8 °L	145	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:28 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.058	1.015	5.63	44.77	26.49 °L	145	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 5:30 PM Notes:
Cherry Wheat Ale	Fruit Beer	5.5 Gallons	1.056	1.012	5.71	16.28	17.48 °L	144	0
Author: MikeyM Boil Size: 6.93 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 8:15 PM Notes:
American Golden Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	28.37	4.76 °L	144	0
Author: caribbeanbrewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:19 PM Notes:
Fe(r)st Lager	Festbier	5.5 Gallons	1.051	1.009	5.45	24.62	5.05 °L	144	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:29 PM Notes: Yeast starter to 15-20M cells per ml of wort 2L starter, 1.040 gravity wort (7.5oz DME), builds 110B cells to 408B cells *Add acid addition to the mash water ONLY
Adventurers' Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.013	6.89	53.96	16.45 °L	144	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2025 6:52 AM Notes:
Zombie Badger	American IPA	5.5 Gallons	1.072	1.016	7.29	66.44	11.65 °L	144	0
Author: micahbresette@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:19 PM Notes: Modified version of the Zombie Dust Clone - all grain recipe here: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain Differences: - Imperial Dry Hop A24 Yeast - Additional Grains (for BIAB to account for efficiency diff) - Additional Dry Hoping and Keg Hoping
Wheat Beer	Weissbier	20.8 Litres	1.04	1.01	3.94	115.08	3.68 °L	144	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:20 AM Notes:
Grain Forward Blonde	Blonde Ale	5.25 Gallons	1.047	1.012	4.61	28.18	5.81 °L	144	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 3:55 PM Notes:
Lights Off Dark Mild	Dark Mild	23 Litres	1.04	1.009	4.04	20.94	18.72 °L	144	0
Author: basskebab Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:05 AM Notes:
No Doubt IPA	American IPA	5 Gallons	1.069	1.014	7.17	76.59	6.25 °L	144	3
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:27 PM Notes:
Keep Off The Grass	Blonde Ale	23 Litres	1.05	1.009	5.39	23.62	6.16 °L	144	0
Author: Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 4:54 AM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.063	1.02	5.73	35.75	42.37 °L	144	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:24 AM Notes:
Dos Equis Amber Clone	International Amber Lager	16 Gallons	1.054	1.008	6.05	20.85	12.83 °L	144	0
Author: jwilk47 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:25 PM Notes:
American IPA	American IPA	3 Gallons	1.064	1.011	6.94	60.58	9.97 °L	144	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:35 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
Awesome Recipe	Witbier	19 Litres	1.059	1.013	6.02	49.02	13.22 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 6:47 AM Notes:
IPA 01	American IPA	3.5 Litres	1.07	1.015	7.27	57.3	11.73 °L	144	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.4 g Creation Date: 10/19/2023 9:41 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.047	1.008	5.14	20.48	3.84 °L	144	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:48 AM Notes:
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