Anvil: The Beer of Anvil Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Anvil: The Beer of Anvil

150 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 13th 2025
1.045
1.015
3.9%
35.8
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 85.7%
9 oz Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 10.7%
3 oz New Zealand - Biscuit Malt3 oz Biscuit Malt 35 30.46 3.6%
84 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 8 Boil 60 min 33.87 37.5%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.9 18.8%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 31.3%
1.60 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anvil: The Beer of Anvil" Best Bitter beer recipe by Jonathan Wurth. All Grain, ABV 3.94%, IBU 35.77, SRM 9.93, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Biscuit Malt) Hops: (Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-13 17:12 UTC
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